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P. C. Fourie

Observed names: P.C. Fourie, PduT Fourie
OpenAlex ID: A5111967215
Changes in the tocopherol content of almond, pecan and macadamia kernels during storage
1989 · P. C. Fourie, D. S. Basson · Journal of the American Oil Chemists Society · 37
Application of a rapid transesterification method for identification of individual fatty acids by gas chromatography on three different nut oils
1990 · P. C. Fourie, D. S. Basson · Journal of the American Oil Chemists Society · 24
Combining UASB technology and advanced oxidation processes (AOPs) to treat food processing wastewaters
2002 · G.O. Sigge, T.J. Britz, et al. · Water Science & Technology · 15
Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent
2001 · G.O. Sigge, T.J. Britz, et al. · Water Science & Technology · 15
The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters
2005 · G.O. Sigge, T.J. Britz, et al. · Water Science & Technology · 12
Fruit and human nutrition
1996 · P. C. Fourie · Springer eBooks · 11
Fruit composition of four South African‐grown kiwifruit cultivars
1992 · P. C. Fourie, C. F. Hansmann · New Zealand Journal of Crop and Horticultural Science · 9
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Operations research and development
2007 · PduT Fourie · Orion/ORiON · 5
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Effects of fresh fruit characteristics and cold storage on the quality of dried apricots and peaches
1992 · P. C. Fourie, C. F. Hansmann, et al. · Journal of Horticultural Science · 3
Dehydration of Apricots Without Sulphur Dioxide
1999 · C.F. Hansmann, P.C. Fourie · Acta Horticulturae · 1
Sulphur dioxide fumigation.
1990 · P. C. Fourie
Citrus pulp as energy source in dairy rations.
1962 · P. C. Fourie
Works count: 12
Citation count: 132
H-index: 7
I10-index: 6
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