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Ofelia Angulo

Observed name: OFELIA ANGULO
OpenAlex ID: A5111970385
Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study
2009 · Edith Agama‐Acevedo, José J. Islas‐Hernandez, et al. · Journal of Food Science · 71
Oral fat perception is related with body mass index, preference and consumption of high-fat foods
2014 · Nina R. Martínez-Ruiz, José A. López-Díaz, et al. · Physiology & Behavior · 68
Saliva is a reliable and accessible source for the detection of SARS-CoV-2
2021 · Luis A. Herrera, Alfredo Hidalgo-Miranda, et al. · International Journal of Infectious Diseases · 56
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The paired preference test and the ‘No Preference’ option: was Odesky correct?
2004 · Ofelia Angulo, Michael O’Mahony · Food Quality and Preference · 42
Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins
2007 · Ofelia Angulo, Matthew W Fidelibus, et al. · Journal of the Science of Food and Agriculture · 38
Be your own placebo: A double paired preference test approach for establishing expected frequencies
2006 · Hayde Alfaro-Rodriguez, Ofelia Angulo, et al. · Food Quality and Preference · 36
The Evolutionary Landscape of SARS-CoV-2 Variant B.1.1.519 and Its Clinical Impact in Mexico City
2021 · Alberto Cedro-Tanda, Laura Gómez-Romero, et al. · Viruses · 32
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Early Genomic, Epidemiological, and Clinical Description of the SARS-CoV-2 Omicron Variant in Mexico City
2022 · Alberto Cedro-Tanda, Laura Gómez-Romero, et al. · Viruses · 31
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PAIRED PREFERENCE TESTS: d′ VALUES FROM MEXICAN CONSUMERS WITH VARIOUS RESPONSE OPTIONS
2005 · HAYDE ALFARO‐RODRIGUEZ, MICHAEL O'MAHONY, et al. · Journal of Sensory Studies · 30
Sensory difference tests: Overdispersion and warm-up
2005 · Ofelia Angulo, Hye-Seong Lee, et al. · Food Quality and Preference · 28
ON WARM‐UP
2007 · MOISES MATA‐GARCIA, OFELIA ANGULO, et al. · Journal of Sensory Studies · 25
Data from ‘words only’ and ‘numbers only’ 9-point hedonic scales are not interchangeable for serial monadic as well as rank-rating protocols: Aspects of memory and culture
2014 · Yao-Hua Feng, Ana Luisa Gutiérrez-Salomón, et al. · Food Quality and Preference · 20
Use of Purchase Preference Options to Increase “no Preference” Frequencies in Placebo Preference Tests
2009 · OFELIA ANGULO, KIYOAKI OKAYAMA, et al. · Journal of Sensory Studies · 20
Hidden and False “preferences” on the Structured 9‐point Hedonic Scale
2008 · XADENI VILLEGAS‐RUIZ, OFELIA ANGULO, et al. · Journal of Sensory Studies · 16
Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats
2011 · Alfonso Alexander-Aguilera, Silvia Berruezo, et al. · Journal of Physiology and Biochemistry · 14
The triadic preference test
2014 · Eduardo Calderón, Alondra Rivera-Quintero, et al. · Food Quality and Preference · 13
Paired Preference Tests: “50:50” and “alternating” No Preferences
2008 · HAYDE ALFARO‐RODRÍGUEZ, OFELIA ANGULO, et al. · Journal of Sensory Studies · 13
End-point RT-PCR based on a conservation landscape for SARS-COV-2 detection
2022 · Armando Cruz-Rangel, Laura Gómez-Romero, et al. · Scientific Reports · 12
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“Liking” and “Take Away” Preferences for Mexican Consumers: Cross‐Cultural Comparison with Thais for Psychological Style
2015 · Eduardo Calderón, Ofelia Angulo, et al. · Journal of Sensory Studies · 12
Assessment of Preference With Controls for Response Bias Operating in the Test Situation: a Practical Example Using Omega-3 Enriched Wholegrain Breads With Ecuadorian Consumers
2010 · YAMILLA ALVAREZ-COUREAUX, PATRICIA AGUILAR, et al. · Journal of Sensory Studies · 12
Paired Preference “placebo” Tests With “identical” Stimuli: Does Introducing Graded Preference Responses Affect the Frequency of “no Preference” Responses?
2008 · XADENI VILLEGAS‐RUIZ, OFELIA ANGULO, et al. · Journal of Sensory Studies · 12
The Same‐Different Method: Positive Effects of Reduced Memory Load Versus Negative Effects of Uncontrolled τ‐Criterion Variation, Using Forced‐Choice Methods as a Comparison
2014 · Ricardo Olivas, Aurelio Lopez‐Malo, et al. · Journal of Sensory Studies · 7
Increase of conjugated linoleic acid and vaccenic acid in anhydrous milk fat using dry fractionation and its effect on the atherogenic index
2012 · Socorro Herrera‐Meza, Ma. Remedios Mendoza-López, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 3
[Thurstone model application to difference sensory tests].
2009 · Ofelia Angulo, Michael O'Mahony · PubMed · 3
Validation of the RT-LAMP assay in a large cohort of nasopharyngeal swab samples shows that it is a useful screening method for detecting SARS-CoV-2 and its VOC variants
2022 · Mireya Cisneros-Villanueva, Sugela Blancas, et al. · medRxiv · 2
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Works count: 31
Citation count: 619
H-index: 14
I10-index: 21
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