Author

SY Wang

Institutions: Agricultural Research Service, Beltsville Agricultural Research Center

Observed institutions: Agricultural Research Service, Beltsville Agricultural Research Center

OpenAlex ID: A5111975736

Elevated carbon dioxide affects fruit flavor in field‐grown strawberries (Fragaria × ananassa Duch)

2004 · SY Wang, JA Bunce · Journal of the Science of Food and Agriculture · 37

Works count: 1

Citation count: 37

H-index: 1

I10-index: 1