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Juan C. Serrato

Observed names: J.C. Serrato, Juan Carlos Serrato, Juan Serrato, Serrato, Juan, Serrato, Juan C., Serrato, Juan Carlos
OpenAlex ID: A5111978340
Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread
2015 · Carlos Mario Zuluaga‐Domínguez, Juan C. Serrato, et al. · Chemical engineering transactions · 91
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Formulating bacterial endophyte: Pre-conditioning of cells and the encapsulation in amidated pectin beads
2020 · Mauricio Cruz Barrera, Desiree Jakobs-Schoenwandt, et al. · Biotechnology Reports · 34
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Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid
2019 · Fabián Rico-Rodríguez, Mar Villamiel, et al. · Ultrasonics Sonochemistry · 31
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Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology
2020 · Fabián Rico-Rodriguez, Lorenzo Strani, et al. · Food and Bioproducts Processing · 26
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Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system
2018 · Fabián Rico-Rodríguez, Juan Carlos Serrato, et al. · Ultrasonics Sonochemistry · 21
Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds
2015 · Carlos Mario Zuluaga‐Domínguez, Juan C. Serrato, et al. · Chemical engineering transactions · 21
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Evaluation of Physicochemical and Sensory Aspects of Mead, Produced by Different Nitrogen Sources and Commercial Yeast
2015 · C. Hernandez, J.C. Serrato, et al. · Chemical engineering transactions · 18
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Photohydrogen production from lactose and lactate by recombinant strains of Rhodobacter capsulatus: Modeling and optimization
2018 · Patricia Castillo-Moreno, Juan Carlos Serrato, et al. · International Journal of Hydrogen Energy · 9
Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74
2013 · Yolanda Ruiz, Bernadette Klotz, et al. · Food Science and Technology International · 9
Enhanced PLA/PEG filaments for sustainable high-performance 3D printing using PLA synthesized from commercial lactic acid
2025 · Laura V. Cuervo, Oscar E. Rojas, et al. · Journal of Materials Science · 5
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Sustainable production of lactic acid from cheese whey using Co‐cultures and enzymatic hydrolysis
2025 · Oscar Eduardo Rojas, Laura Viviana Cuervo, et al. · Journal of Chemical Technology & Biotechnology · 1
Evaluación de la producción de ácido láctico a partir de un clúster de microorganismos nativos de una biorrefinería colombiana
2024 · Darly Silvana Parrado Saboya, Sebastián Lacheros, et al. · Revista Colombiana de Biotecnología · 1
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Modeling and optimization of enzymatic and fermentation reactions in the production process of a symbiotic fermented milk beverage
2024 · Sergio Téllez, Yury Amaya, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 1
Study of the influence of dilute acid pre-treatment conditions on glucose recovery from Moringa oleifera Lam for fuel-ethanol production
2017 · Héctor F. Montaño, Sonia L. Rincón, et al. · International Journal of Green Energy · 1
The effect on lactic fermentation of concentrating inert material with immobilized cells in a calcium alginate biocatalyser
2005 · Juan Carlos Serrato, Luis A Caicedo Mesa · Ingeniería e Investigación · 1
“Now Serving… Not Quite Yet”: Improving Waiting Room Experience Through Consistent Communication in the Emergency Department
2026 · Serrato, Juan Carlos · USF Scholarship Repository (University of San Francisco)
High-Molecular-Weight Polylactic Acid via Lactide Ring-Opening Polymerization: Effect of Alcohol Co-Initiators and Reaction Medium
2026 · Laura Cuervo, Oscar Rojas, et al. · SSRN Electronic Journal
Biotechnological Potential of Lentinula edodes: Optimizing Submerged Culture Conditions for Multifunctional Biomass Production
2026 · Robinson Bello-Forero, Carolina Vega-Oliveros, et al. · SSRN Electronic Journal
Kinetic and mass-transfer modeling of galactooligosaccharide production with free and immobilized β-galactosidase from Kluyveromyces lactis
2026 · Sergio Téllez, Felipe Guio, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
Novel precondition and formulation strategies to increase shelf live of gram-negative bacteria
2021 · Barrera, Mauricio Cruz, Jakobs-Schönwandt, Désirée, et al. · OpenAgrar
Efecto De La Reutilización De Jarabes Provenientes De La Osmodeshidratación De Frutas Sobre Parámetros De Transferencia De Masa
2012 · C Martha Caicedo, Juan C. Serrato, et al. · Revista Vitae
Efecto De La Reutilización De Jarabes Provenientes De La Osmodeshidratación De Frutas Sobre Parámetros De Transferencia De Masa Effect of the Reuse of Syrup From the Osmotic Dehydration of Fruits on Mass Transfer Parameters
2012 · C Martha Caicedo, Juan C. Serrato, et al.
Efecto de la reutilización de jarabes provenientes de la osmodeshidratación de frutas sobre parámetros de transferencia de masa
2012 · Martha Lucía Caicedo Canchón, Juan C. Serrato, et al. · Universidad de La Sabana
Effect of the Reuse of Syrup From the Osmotic Dehydration of Fruits on Mass Transfer Parameters
2012 · Caicedo Canchón, Martha Lucía, Serrato, Juan C., et al. · Intellectum (Universidad de La Sabana)
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Works count: 24
Citation count: 270
H-index: 9
I10-index: 7
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