Author

E. A. Davis

Observed names: E Davis, E. A. DAVIS, E. Davis, E.A. DAVIS, E.A. Davis, EA Davis

Observed institutions: University of Minnesota, Abbott Northwestern Hospital, University of California, Los Angeles, Technion – Israel Institute of Technology, University of Mississippi Medical Center, Xerox (United States)

ORCID: 0009-0002-7816-0154

Observed ORCID: 0009-0002-7816-0154

OpenAlex ID: A5111978690

Microwave heating: an evaluation of power formulations

1991 · K.G. Ayappa, H.T. Davis, et al. · Chemical Engineering Science · 298

Analysis of microwave heating of materials with temperature‐dependent properties

1991 · K. G. Ayappa, H. T. Davis, et al. · AIChE Journal · 170

Two‐dimensional finite element analysis of microwave heating

1992 · K. G. Ayappa, H. T. Davis, et al. · AIChE Journal · 142

Functionality of sugars: physicochemical interactions in foods

1995 · EA Davis · American Journal of Clinical Nutrition · 104

Heat and mass transfer in water‐laden sandstone: Microwave heating

1985 · Chen Kou Wei, H. T. Davis, et al. · AIChE Journal · 93

Resonant microwave power absorption in slabs and cylinders

1997 · K. G. Ayappa, H. T. Davis, et al. · AIChE Journal · 61

Microwave thawing of cylinders

1991 · B. J. Pangrle, K. G. Ayappa, et al. · AIChE Journal · 60

Dielectric and thermal transition properties of chemically modified starches during heating

1991 · L.A. Miller, J. Gordon, et al. · Cereal Chemistry · 56

Effect of sample size on the microwave heating rate: Oil vs. water

1994 · S. A. Barringer, E. A. Davis, et al. · AIChE Journal · 55

Capillary pressure: Centrifuge method revisited

1989 · K. G. Ayappa, H. T. Davis, et al. · AIChE Journal · 43

Mathematical Modeling of Microwave Thawing by the Modified Isotherm Migration Method

1987 · P. TAOUKIS, E. A. DAVIS, et al. · Journal of Food Science · 43

Microwave driven convection in a square cavity

1994 · K. G. Ayappa, S. Brandon, et al. · AIChE Journal · 42

Heat and mass transfer in water‐laden sandstone: Convective heating

1985 · Chen Kou Wei, H. T. Davis, et al. · AIChE Journal · 39

Interactions of starch and sugar water measured by electron spin resonance and differential ;scanning calorimetry

1990 · Janet M. Johnson, E. A. Davis, et al. · Cereal Chemistry · 38

Water Loss Rates and Temperature Profiles of Dry Cooked Bovine Muscle

1977 · E. W. GODSALVE, E. A. DAVIS, et al. · Journal of Food Science · 37

Dielectric properties and water mobility for heated mixtures of starch, milk protein, and water.

1995 · MENEXIA N. TSOUBELI, E. A. Davis, et al. · Cereal Chemistry · 26

The Effects of Microwave Energy and Convection Heating on Wheat Starch Granule Transformations

1984 · N. K. Goebel, J. Grider, et al. · Digital Commons - USU (Utah State University) · 26

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Between‐species Differences in Fracturability Loss: Microscopic and Chemical Comparison of Potato and Chinese Waterchestnut1

1982 · J. LOH, W. M. BREENE, et al. · Journal of Texture Studies · 25

Microwave Thawing of Lossy Dielectric Materials

1992 · B.J. PANGRLE, KG. AYAPPA, et al. · Chemical Engineering Communications · 22

Mass spectrometry and ferric chloride oxidation applied to urobilinoid structures

1969 · D.A. Lightner, A. Moscowitz, et al. · Archives of Biochemistry and Biophysics · 22

A new method of interpretation of the ferric chloride oxidation patterns of the urobilinoids

1969 · C.J. Watson, M. Weimer, et al. · Archives of Biochemistry and Biophysics · 20

Studies of food microstructure

1981 · Stanley Cohen, E. A. Davis, et al. · 19

The in vitro conversion of bile pigments to the urobilinoids by a rat clostridia species as compared with the human fecal flora

1970 · A. Moscowitz, M. Weimer, et al. · Biochemical Medicine · 19

Mechanisms of Water Loss of Bovine Semitendinosus Muscle Dry Cooked From the Frozen State

1978 · C. C. HUNG, E. A. DAVIS, et al. · Journal of Food Science · 16

On the existence and structure of a new urobilin of molecular weight 592.

1967 · C J Watson, A Moscowitz, et al. · Proceedings of the National Academy of Sciences · 16

Works count: 48

Citation count: 1,660

H-index: 20

I10-index: 33