Author

K. Saharan

Institution: Chaudhary Charan Singh Haryana Agricultural University

Observed institution: Chaudhary Charan Singh Haryana Agricultural University

OpenAlex ID: A5111994877

HCl-extractability of minerals from ricebean and fababean: influence of domestic processing methods

2001 · K. Saharan, N. Khetarpaul, et al. · Innovative Food Science & Emerging Technologies · 44

Protein quality traits of vegetable and field peas: Varietal differences

1994 · K. Saharan, N. Khetarpaul · Plant Foods for Human Nutrition · 44

Contents and digestibility of carbohydrates of ricebean and fababean as affected by simple inexpensive processing methods

2004 · K. Saharan, N. Khetarpaul, et al. · Nutrition & Food Science · 3

Nutritive value of corn steep liqour as a substitute for soybean meal in broiler rations

1999 · K. Saharan, M. Jamil Qureshi, et al. · 2

Works count: 4

Citation count: 93

H-index: 3

I10-index: 2