Author

E. A. Mustafa

OpenAlex ID: A5111998334

Comparison Between The Physiochemical Attributes of Yogurt Processed From Camel Milk And That Processed From Cow Milk And The Effect of Storage Period on Ph And Acidity

2015 · Ibrahim Bhagiel, E. A. Mustafa, et al. · 7

Overcoming phenolic accumulation of date palm in vitro culture using α-tochopherol and cold pre-treatment.

2013 · N. S. Mustafa, Rania A. Taha, et al. · Middle-East Journal of Scientific Research · 6

The effect of mixing different percentages of cow milk on the physiochemical characteristics of camel milk yoghurt and the sensory evaluation of yoghurt.

2015 · E. A. Mustafa, B. Tyfor, et al. · World Journal of Pharmacy and Pharmaceutical Sciences · 4

Works count: 3

Citation count: 17

H-index: 3

I10-index: