Author

Soo Cheol Kang

Observed names: S. Kang, So Yeong Kang

Observed institution: Eastern Kentucky University

OpenAlex ID: A5112377585

Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes

2007 · Hyun Soo Shin, Sang Bum Kim, et al. · Journal of the Science of Food and Agriculture · 20

Food Production Courses in Dietetics: Importance-performance Analysis of Using Standardized Recipes

2020 · S. Kang, E. Eliassen, et al. · Journal of the Academy of Nutrition and Dietetics · 1

Narrative Inquiry into Interpreting Experiences of Foreign Refugee Interpreters

2025 · JiSun Yang, So Yeong Kang · 국제어문

A Study on the Use of ChatGPT in Korean Language Education - Focusing on the production of educational materials in Korean culture classes

2024 · So Yeong Kang · 국제어문

본문 : Articles ; Effects of HACCP System Implementation on Domestic Livestock Product Plants

2012 · Seung Hee Baek, Soo Cheol Kang, et al.

Works count: 5

Citation count: 21

H-index: 1

I10-index: 1