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Po‐Hsien Li
Observed names:
Po- Hsien Li,
Po-Hsien Li,
PoHsien Li
Institution:
Providence University
Observed institutions:
Dayeh University,
National Chung Hsing University,
National Taiwan University,
Providence University,
Taichung Veterans General Hospital,
Huai'an University,
National Yunlin University of Science and Technology
show all 7
ORCID:
0000-0001-9686-8434
Observed ORCID:
0000-0001-9686-8434
OpenAlex ID:
A5113023766
Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil
2017
·
Wen-Chien Lu
, Da-Wei Huang
, et al.
·
Journal of Food and Drug Analysis
·
312
PDF
Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology
2011
·
Po-Hsien Li
, Been-Huang Chiang
·
Ultrasonics Sonochemistry
·
252
Effects of storage conditions on the physical stability of d-limonene nanoemulsion
2015
·
Po-Hsien Li
, Wen-Chien Lu
·
Food Hydrocolloids
·
163
Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics
2019
·
Po-Hsien Li
, Wen-Chien Lu
, et al.
·
Aquaculture
·
138
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
2016
·
Chi-En Liu
, Wen-Ju Chen
, et al.
·
LWT
·
86
Skin permeation of d-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification
2013
·
Wen-Chien Lu
, Been-Huang Chiang
, et al.
·
Ultrasonics Sonochemistry
·
80
Textural and sensory properties of salted noodles containing purple yam flour
2011
·
Po-Hsien Li
, Chien-Chun Huang
, et al.
·
Food Research International
·
68
Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction
2023
·
Wen-Chien Lu
, Chien-Shan Chiu
, et al.
·
Aquaculture Reports
·
51
Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan)
2022
·
Ping-Hsiu Huang
, Chien-Shan Chiu
, et al.
·
LWT
·
36
PDF
Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles
2022
·
Po-Hsien Li
, Chien-Wen Wang
, et al.
·
Foods
·
35
PDF
Effects of transglutaminase on the physicochemical properties of surimi and kamaboko prepared by thermal and low level-pressure treatments
2023
·
Ping-Hsiu Huang
, Yu-Tsung Cheng
, et al.
·
LWT
·
34
Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (Borassus Flabellifer Linn.) Granulated Sugar
2020
·
Dung Huynh Thi Le
, Wen-Chien Lu
, et al.
·
Sustainability
·
34
PDF
Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch
2024
·
Wen-Chien Lu
, Yung-Jia Chan
, et al.
·
Food Chemistry
·
33
Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)
2022
·
Ping-Hsiu Huang
, Yu-Tsung Cheng
, et al.
·
Agronomy
·
33
PDF
Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin
2023
·
Ming-Yu Chou
, Kazufumi Osako
, et al.
·
LWT
·
32
On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents
2023
·
Ming-Yu Chou
, Tan-Ang Lee
, et al.
·
Scientific Reports
·
32
PDF
Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening
2024
·
Ping-Hsiu Huang
, Yu-Tsung Cheng
, et al.
·
Horticulturae
·
28
PDF
Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth
2007
·
Po-Yuan Chiang
, Po-Hsien Li
, et al.
·
Food Chemistry
·
27
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening
2024
·
YuTsung Cheng
, PingHsiu Huang
, et al.
·
Carbohydrate Polymer Technologies and Applications
·
26
Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts
2022
·
Po-Hsien Li
, Chien-Wen Wang
, et al.
·
Agriculture
·
26
PDF
Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls
2020
·
Yung-Jia Chan
, Wen-Chien Lu
, et al.
·
Foods
·
26
PDF
Preparing Glabridin-in-Water Nanoemulsions by High Pressure Homogenization with Response Surface Methodology
2012
·
Chang-Wei Hsieh
, Po-Hsien Li
, et al.
·
Journal of Oleo Science
·
26
PDF
Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage
2023
·
Sheng-Hung Lin
, Chao-Kai Chang
, et al.
·
LWT
·
25
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup
2021
·
Dung Huynh Thi Le
, Chien-Shan Chiu
, et al.
·
Biology
·
25
PDF
In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase
2015
·
Po-Hsien Li
, Yu-Wen Lin
, et al.
·
International Journal of Food Properties
·
25
PDF
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Works count:
136
Citation count:
2,378
H-index:
25
I10-index:
62
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