Get started
Author

Chunjiang Zhang

A complete characterization of microalgal biomass through FTIR/TGA/CHNS analysis: An approach for biofuel generation and nutrients removal
2020 · Muhammad Arif, Yuxi Li, et al. · Renewable Energy · 190
Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle
2015 · Feng Huang, Ming Huang, et al. · Food Chemistry · 107
An unusual indole alkaloid with anti-adenovirus and anti-HSV activities from Alstonia scholaris
2014 · Li Zhang, Chun-Jiang Zhang, et al. · Tetrahedron Letters · 73
Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC–MS, AEDA, OAV, recombination-omission tests, and sensory evaluation
2024 · Ruotong Nie, Chunjiang Zhang, et al. · Food Chemistry X · 59
Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation
2023 · Tianhao Li, Wensong Wei, et al. · Foods · 58
PDF
Changes in the texture, microstructures, colour and volatile compounds of pork meat loins during superheated steam cooking
2019 · Ruirui Wang, Feng Huang, et al. · International Journal of Food Science & Technology · 46
Four ARF GAPs in Saccharomyces cerevisiae have both overlapping and distinct functions
2003 · Chun‐Jiang Zhang, J. Bradford Bowzard, et al. · Yeast · 46
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques
2023 · Yumei Yu, Ahmed S.M. Saleh, et al. · International Journal of Biological Macromolecules · 37
Fermented Angelica sinensis activates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuate d -gal induced liver aging
2022 · Xuerui Lu, Junxiang Li, et al. · Food & Function · 34
Classification of traditional Chinese pork bacon based on physicochemical properties and chemometric techniques
2016 · Xin Guo, Feng Huang, et al. · Meat Science · 31
Evaluation of animal- and plant-based lipidic waste in anaerobic digestion: kinetics of long-chain fatty acids degradation
2020 · Muhammad Usman, Lajia Zha, et al. · Critical Reviews in Biotechnology · 29
Effect of heat shock protein 27 on the in vitro degradation of myofibrils by caspase‐3 and μ‐calpain
2017 · Zhenjiang Ding, Feng Huang, et al. · International Journal of Food Science & Technology · 29
Low‐field nuclear magnetic resonance analysis of the effects of heating temperature and time on braised beef
2017 · Hong‐Xia Sun, Feng Huang, et al. · International Journal of Food Science & Technology · 25
Investigating the impact of lipid molecules and heat transfer on aroma compound formation and binding in roasted chicken skin: A UHPLC-HRMS and GC-O-MS study
2024 · Ruotong Nie, Zhenyu Wang, et al. · Food Chemistry · 24
Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulation
2023 · Xiangru Wei, Frank Monahan, et al. · LWT · 22
Effects of the combination of moderate electric field and high‐oxygen modified atmosphere packaging on pork meat quality during chill storage
2019 · Honghai Hu, Liang Zhang, et al. · Journal of Food Processing and Preservation · 21
PDF
A β-glucosidase-producing M-2 strain: Isolation from cow dung and fermentation parameter optimization for flaxseed cake
2018 · Chenhui Li, Junshu Wei, et al. · Animal nutrition · 19
PDF
Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes
2022 · Wen-Kai Zhang, Chunjiang Zhang, et al. · Drying Technology · 16
Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying
2018 · Yaoyao Tan, Yue Zhao, et al. · Food Research International · 16
Understanding protein-lipid interactions in pyrazine binding under heat treatment: A case study of collagen and triglycerides
2025 · Ruotong Nie, Zhenyu Wang, et al. · Food Chemistry · 13
Integrated optimization of storage space allocation and crane scheduling in automated storage and retrieval systems
2024 · Wenbin Zhang, Zhiyun Deng, et al. · Robotics and Computer-Integrated Manufacturing · 13
Exploring the mechanism of Cassiae semen in regulating lipid metabolism through network pharmacology and experimental validation
2023 · Lili Huang, Haiyan Zhu, et al. · Bioscience Reports · 10
Mass transfer kinetics study for improving the uniform quality of lactic acid marinated pork (longissimus dorsi muscle)
2022 · Chongxin Liu, Chunjiang Zhang · International Journal of Food Science & Technology · 9
Chemical composition and antimicrobial activities of the essential oil of Aconitum tanguticum
2009 · Chunjiang Zhang, Chunmei Liu, et al. · Journal of Chinese Pharmaceutical Sciences · 9
Superimposed Poisson Distribution Variable Neighborhood Search for Scheduling of Parallel Multi-track Shuttle Loop System
2025 · Wenbin Zhang, Youshan Liu, et al. · Robotics and Computer-Integrated Manufacturing · 6
Works count: 38
Citation count: 978
H-index: 17
I10-index: 22
Year
Topic
Type