Author

Davanam Srikanth

Institution: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Observed institution: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

OpenAlex ID: A5113074927

Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods

2023 · Irene Mary Sherman, Addanki Mounika, et al. · Comprehensive Reviews in Food Science and Food Safety · 30

Proteins as Fat Replacers in the Food Industry

2023 · Davanam Srikanth, Dharani Gopi, et al. · Wiley eBooks · 11

Works count: 2

Citation count: 41

H-index: 2

I10-index: 2