Author

Liana Merk

Observed name: L. B. Merk

Institution: Harvard University

Observed institutions: Harvard University, Altai State Agricultural University

OpenAlex ID: A5113075288

The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health

2024 · Rodrigo Hernández-Velázquez, Lena Flörl, et al. · Trends in Food Science & Technology · 78

Monitoring of sunflower breeding material to identify the level of resistance to false powdery mildew

2023 · L. B. Merk, N. S. Gubareva, et al. · Siberian Herald of Agricultural Science · 1

Works count: 2

Citation count: 79

H-index: 1

I10-index: 1