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S. Khokhar

Observed names: Dr. Sahejadali Majarali Khokhar, S Khokhar
OpenAlex ID: A5113087458
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom
2002 · S. Khokhar, S. G. M. Magnusdottir · Journal of Agricultural and Food Chemistry · 533
Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations
2002 · U. Imeh, S. Khokhar · Journal of Agricultural and Food Chemistry · 376
South A sian dietary patterns and their association with risk factors for the metabolic syndrome
2012 · S. D. Garduño‐Diaz, S. Khokhar · Journal of Human Nutrition and Dietetics · 53
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
2001 · Eurofoodchem. meeting, W. Pfannhauser, et al. · Royal Society of Chemistry eBooks · 51
Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0
2002 · R.K.O. Apenten, S. Khokhar, et al. · Food Hydrocolloids · 34
Harmonised procedures for producing new data on the nutritional composition of ethnic foods
2008 · S. Khokhar, P.A. Gilbert, et al. · Food Chemistry · 30
Meeting challenges related to the dietary assessment of ethnic minority populations
2013 · S. D. Garduño‐Diaz, W. Husain, et al. · Journal of Human Nutrition and Dietetics · 22
New food composition data on selected ethnic foods consumed in Europe
2010 · S Khokhar, L Marletta, et al. · European Journal of Clinical Nutrition · 17
Analysing the Antioxidant Activity of Food Products: Processing and Matrix Effects
1999 · M. Dekker, R. Verkerk, et al. · Toxicology in Vitro · 17
The nutritional composition of selected ethnic foods consumed in Italy
2010 · L. Marletta, E. Camilli, et al. · Nutrition Bulletin · 14
Physico-Chemical Characteristics of KhesariDhal (Lathyrus sativus): Changes inα-Galactosides, Monosaccharides andDisaccharides during Food Processing
1996 · S Khokhar, J Frias, et al. · Journal of the Science of Food and Agriculture · 11
Eating habits and nutrient intake of migrant South Asians in the UK
2014 · S.D. Garduño-Diaz, S. Khokhar · Public Health · 10
Chemical and histochemical characterisation of cell wall polysaccharides in almond seeds in relation to lipid bioavailability.
2001 · Yilin Ren, Keith W. Waldron, et al. · 10
Influence of temperature and irradiation on glucosinolates in broccoli heads.
2001 · Angelika Krumbein, I. Schonhof, et al. · 7
Chemical composition of less-known wild fruits
2001 · Marek Doležal, Jan Velı́šek, et al. · 6
Melatonin in germinated legume seeds as a potentially significant agent for health
2001 · H. Zielin ́ski, Bogdan Lewczuk, et al. · 6
Manipulation of starch composition and quality in pea seeds.
1996 · C. L. Hedley, Tatiana Y. Bogracheva, et al. · 6
Free and esterified sterols in seed oil and pulp/peel oil of sea buckthorn (Hippophaë rhamnoides L.).
2001 · Baoru Yang, Heikki Kallio, et al. · 5
Soy protein components active in the regulation of cholesterol homeostasis.
2001 · Anna Arnoldi, Alessandra D’Agostina, et al. · 5
Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Proceedings of the EUROFOODCHEM XI Meeting, Norwich, UK, 26-28 September 2001.
2001 · W. Pfannhauser, G. R. Fenwick, et al. · 4
Analysis of furan fatty acids in dried green herbs using ion trap GC-MS/MS.
2001 · Isabelle A. Sigrist, Giuseppe G. G. Manzardo, et al. · 4
Principle of antioxidant activity of Satureja hortensis L.
2001 · Ludmila Trojáková, Zuzana Réblová, et al. · 4
Antioxidant activity of extracts of phenolic compounds from selected plant species.
2001 · Ryszard Amarowicz, Ronald B. Pegg, et al. · 3
In vitro and in vivo methods for the assessment of antioxidant activity.
2001 · Okezie I. Aruoma, W. Pfannhauser, et al. · 3
Development of food photographs to improve the portion size estimation among South Asian
2011 · W. Husain, S. Khokhar · Proceedings of The Nutrition Society · 2
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Works count: 86
Citation count: 1,260
H-index: 11
I10-index: 13
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