Author

Shanlong Zhu

Institution: Anhui Agricultural University

Observed institutions: Anhui Agricultural University, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization

OpenAlex ID: A5113095412

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

2024 · Qianxin Zhou, Sixu Lv, et al. · Carbohydrate Polymers · 87

Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction

2024 · Xiangxin Liao, Jianxia Xu, et al. · Food Hydrocolloids · 48

Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate

2024 · Junwei Gao, Shanlong Zhu, et al. · Food Hydrocolloids · 44

Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective

2024 · Weixiao Li, Qianxin Zhou, et al. · Food Chemistry · 28

Improvement mechanism of cellulose nanocrystal in coordination with calcium ions on the thermal gelation of soybean protein amyloid fibrils

2025 · Shanlong Zhu, Xinyuan Song, et al. · Food Chemistry X · 1

Works count: 5

Citation count: 208

H-index: 4

I10-index: 4