Author

Mai Hosoya

Institution: Hoshi University

Observed institution: Hoshi University

OpenAlex ID: A5113119837

A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods

2024 · Masayoshi Tomiki, Masatoshi Sakai, et al. · Food Chemistry X · 9

Preparation of Incurred Samples Containing Egg-derived Protein and the Pilot Study for Proficiency Test

2026 · Mai Hosoya, Kana Uchida, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1

Characterization of an Incurred Food Sample Containing Milk Proteins for Inter-Kit Evaluation in External Quality Assessment Programs

2026 · Kana Uchida, Mai Hosoya, et al. · Biological and Pharmaceutical Bulletin

Works count: 3

Citation count: 10

H-index: 1

I10-index: