Author

A. A. Kader

Observed names: A. Kader, A.A. Kader, Adel A. Kader

Observed institutions: University of California, Riverside, Tanta University, Agricultural Research Organization, University of California, Davis

OpenAlex ID: A5113353394

Fruit Maturity, Ripening, and Quality Relationships

1999 · A.A. Kader · Acta Horticulturae · 479

Fruit ripening and quality

1986 · D. Gierson, A. A. Kader · Springer eBooks · 293

A Perspective on Postharvest Horticulture (1978-2003)

2003 · Adel A. Kader · HortScience · 181

Quality Changes in Fresh‐cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments

1999 · J. R. Gorny, B. Hess‐Pierce, et al. · Journal of Food Science · 148

Respiration and gas exchange of vegetables

1987 · A. A. Kader · 143

Effects of Postharvest Handling Procedures on Tomato Quality

1986 · A.A. Kader · Acta Horticulturae · 93

Postharvest Physiology and Quality Maintenance of Fresh-cut Pears

1998 · J.R. Gorny, M.I. Gil, et al. · Acta Horticulturae · 78

Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere

1987 · M.L. Arpaia, J.M. Labavitch, et al. · Journal of the American Society for Horticultural Science · 59

Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit

1985 · M. L. Arpaia, F. G. Mitchell, et al. · Journal of the American Society for Horticultural Science · 47

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Quality Assurance of Harvested Horticultural Perishables

2001 · A.A. Kader · Acta Horticulturae · 46

Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres

1983 · E.M. Yahia, K.E. Nelson, et al. · Journal of the American Society for Horticultural Science · 39

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Maturity, Ripening, and Quality Relationships of Fruit-vegetables

1996 · A.A. Kader · Acta Horticulturae · 37

Mode of Action of Oxygen and Carbon Dioxide on Postharvest Physiology of 'bartlett' Pears

1989 · A.A. Kader · Acta Horticulturae · 35

Stimulation of Ethylene and CO2 Production of Mature-green Tomatoes by Impact Bruising1

1976 · R. F. MacLeod, A. A. Kader, et al. · HortScience · 33

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Influence of Aeration Rate and Atmospheric Composition during Simulated Transit on Visual Quality and Off-odor Production by Broccoli1

1974 · R. F. Kasmire, A. A. Kader, et al. · HortScience · 33

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Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres

1986 · M. L. Arpaia, F. G. Mitchell, et al. · Journal of the American Society for Horticultural Science · 30

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Evaluation of Two Objective Methods and a Subjective Rating Scale for Measuring Tomato Fruit Firmness1

1978 · A. A. Kader, L. L. Morris, et al. · Journal of the American Society for Horticultural Science · 28

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Effects of Delays in Establishing Controlled Atmospheres on Kiwifruit Softening during and Following Storage

1984 · M. L. Arpaia, F. G. Mitchell, et al. · Journal of the American Society for Horticultural Science · 26

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Physiological and Compositional Changes in Orange Fruit in Relation to Modification of their Susceptibility to Penicillium italicum by Ethylene Treatments

1983 · M.K. El-Kazzaz, A. Chordas, et al. · Journal of the American Society for Horticultural Science · 19

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Quality of Horticultural Products

2000 · A.A. Kader · Acta Horticulturae · 18

Effects of Carbon Monoxide on Decay, Physiological Responses, Ripening, and Composition of Tomato Fruits1

1978 · A. A. Kader, G. A. Chastagner, et al. · Journal of the American Society for Horticultural Science · 17

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Postharvest Responses of Vegetables to Preharvest Field Temperature1

1974 · A. A. Kader, J. M. Lyons, et al. · HortScience · 17

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Damage to fresh tomatoes can be reduced

1976 · Robert A. MacLeod, A. A. Kader, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 16

Differential Responses of Intact and Minimally Processed Lettuce to High Carbon Dioxide Atmospheres

1993 · M. Mateos, D. Ke, et al. · Acta Horticulturae · 15

Physiological and Biochemical Effects of Carbon Monoxide Added to Controlled Atmospheres on Fruits

1983 · A.A. Kader · Acta Horticulturae · 15

Works count: 44

Citation count: 2,020

H-index: 19

I10-index: 29