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Baoxin Lu
Observed name:
Bao-Xin Lu
Institution:
Heilongjiang Bayi Agricultural University
Observed institution:
Heilongjiang Bayi Agricultural University
ORCID:
0000-0001-5666-4453
Observed ORCID:
0000-0001-5666-4453
OpenAlex ID:
A5113429029
10‐HDA Induces ROS‐Mediated Apoptosis in A549 Human Lung Cancer Cells by Regulating the MAPK, STAT3, NF‐ κ B, and TGF‐ β 1 Signaling Pathways
2020
·
Xin-Mei Lin
, Shao-Bin Liu
, et al.
·
BioMed Research International
·
55
PDF
Self-assembling wheat gluten peptide nanoparticles: Pterostilbene encapsulation and interaction mechanism
2024
·
Jiabao Cao
, Guangqi Fan
, et al.
·
Food Hydrocolloids
·
25
Metallothionein–Kidney Bean Polyphenol Complexes Showed Antidiabetic Activity in Type 2 Diabetic Rats by Improving Insulin Resistance and Regulating Gut Microbiota
2023
·
Zhaohang Zuo
, Weiqiao Pang
, et al.
·
Foods
·
21
PDF
Exploring the self-assembly mechanisms of wheat gluten polypeptide hydrogels: Synthesis and characterization
2024
·
Jiabao Cao
, Guangqi Fan
, et al.
·
Journal of Food Engineering
·
12
Beneficial Effect of Kidney Bean Resistant Starch on Hyperlipidemia—Induced Acute Pancreatitis and Related Intestinal Barrier Damage in Rats
2022
·
Zhaohang Zuo
, Shuting Liu
, et al.
·
Molecules
·
12
PDF
Insight into the stabilization mechanism of rice protein amyloid fibrils modification on soy protein isolate gels: Gel properties, microstructure, and molecular conformation
2025
·
Jinming Ma
, Lishuang Wang
, et al.
·
Food Chemistry X
·
7
Food-derived self-assembling peptide hydrogels: Mechanistic insights, food applications, and AI-driven future perspectives
2026
·
Jiabao Cao
, Guangqi Fan
, et al.
·
Trends in Food Science & Technology
·
5
Impact of rice protein amyloid fibrils on texture, flavor, digestibility and structural properties of extruded soy protein isolate
2025
·
Jinming Ma
, Deyin Pan
, et al.
·
Food Research International
·
3
Mechanism of rice protein amyloid fibrils-induced structural changes of soybean protein during high-moisture extrusion: Focusing on multi-scale structural evolution
2026
·
Jinming Ma
, Kaizhi Li
, et al.
·
Food Research International
·
1
Self-assembly mechanisms of wheat gluten peptides: Modulating interfacial behavior and foaming properties
2026
·
Jiabao Cao
, Guangqi Fan
, et al.
·
Food Chemistry X
·
1
Insight into the Stabilization Mechanism of Rice Protein Amyloid Fibrils Modification on Soy Protein Gels: Gel Properties, Microstructure, and Molecular Conformation
2025
·
Jinming Ma
, Lishuang Wang
, et al.
·
SSRN Electronic Journal
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Works count:
11
Citation count:
142
H-index:
6
I10-index:
5
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