Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Yumiko SHIROISHI
Institutions:
National Institute of Health Sciences,
Sapporo City Institute of Public Health
Observed institutions:
National Institute of Health Sciences,
Sapporo City Institute of Public Health
OpenAlex ID:
A5113437504
High Performance Liquid Chromatographic Determination of EDTA, Calcium (II)-EDTA and Iron (III)-EDTA in Canned and Bottled Foods
1985
·
Akihiro YAMAGUCHI
, Toshiyuki YAMAGUCHI
, et al.
·
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
·
3
PDF
Daily intake of 6 kinds of organic acids, 3 kinds of amino acids, 4 kinds of nucleic acids and phosphate etc. according to the market basket studies in Japan.
1985
·
Masatake TOYODA
, Chikako YOMOTA
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
2
PDF
Estimation of daily intake of 8 kinds of organic acids, 4 kinds of nucleic acids, ortho-phosphate, benzoic acid, glycerol monostearate, sodium alginate, sulfur dioxide, nitrate, nitrite, mannitol, sorbitol, glycerol from fresh foods purchased in Japan according to the market basket method.
1988
·
Chikako YOMOTA
, Kenji ISSHIKI
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
1
PDF
Estimation of daily intake of vitamins, minerals and free amino acids from fresh foods purchased in Japan according to the market basket method.
1987
·
Chikako YOMOTA
, Kenji ISSHIKI
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
1
PDF
Estimation of daily intake of lactic acid, gluconic acid, glycerol, mannitol, ammonium hydroxide, sodium copper chlorophyllin, water soluble annatto, 2 kinds of stabilizers and 4 kinds of emulsifiers.
1986
·
Chikako YOMOTA
, Masatake TOYODA
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
1
PDF
Determination of Amprolium in Chicken Meat and Egg by High Performance Liquid Chromatography
1984
·
Toshiyuki YAMAGUCHI
, Junji HANAI
, et al.
·
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
·
1
PDF
Estimation of daily intake of .ALPHA., .BETA., .GAMMA. and .DELTA. tocopherols in foods purchased in Japan according to the market basket method.
1987
·
Hiromichi HAYASHI
, Ashiko MIYAGAWA
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
PDF
Estimation of daily intake of 8 kinds of vitamins, 9 kinds of amino acids and 3 kinds of minerals.
1986
·
Chikako YOMOTA
, Masatake TOYODA
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
PDF
Estimation of daily intake of methylcellulose, CMC, polyphosphates and erythorbate according to the market basket studies in Japan.
1985
·
Masatake TOYODA
, Chikako YOMOTA
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
PDF
Show more works
View as search
Works count:
9
Citation count:
9
H-index:
2
I10-index:
Year
Topic
Type