Author

Dzulkifly Mat Hashim

Observed names: DZULKIFLY MAT HASHIM, Dzulkifly Hashim, Dzulkifly M Hashim, Dzulkifly M. Hashim, Dzulkifly Md. Hashim, Hashim, Dzulkifly, Hashim, Dzulkifly M., Hashim, Dzulkifly Mat; Halal Products Research Institute, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Institution: Universiti Putra Malaysia

Observed institution: Universiti Putra Malaysia

OpenAlex ID: A5113466801

Potential of chicken by-products as sources of useful biological resources

2012 · Adeseye Lasekan, Fatimah Abu Bakar, et al. · Waste Management · 337

Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots

2012 · Aida Firdaus Muhammad Nurul Azmi, Shuhaimi Mustafa, et al. · Molecules · 126

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Anti–elastase, anti–tyrosinase and matrix metalloproteinase–1 inhibitory activity of earthworm extracts as potential new anti–aging agent

2014 · Nurhazirah Azmi, Puziah Hashim, et al. · Asian Pacific Journal of Tropical Biomedicine · 100

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Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques

2013 · Nina Naquiah Ahmad Nizar, Jalaldeen Mohamed Nazrim Marikkar, et al. · Journal of Oleo Science · 93

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Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry

2010 · Dias Indrasti, Yaakob B. Che Man, et al. · Food Chemistry · 93

Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus)

2012 · Jamilah Bakar, S. C. Ee, et al. · Food and Bioprocess Technology · 82

A Review of Cosmetic and Personal Care Products: Halal Perspective and Detection of Ingredient

2013 · Puziah Hashim, Dzulkifly Mat Hashim · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 78

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Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

2008 · Sung Tong Chin, Sheikh Abdul Hamid Nazimah, et al. · LWT · 64

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

2010 · Sung-Tong Chin, Sheikh Abdul Hamid Nazimah, et al. · LWT · 52

Rapid Profiling of Animal‐Derived Fatty Acids Using Fast GC × GC Coupled to Time‐of‐Flight Mass Spectrometry

2009 · Sung‐Tong Chin, Yaakob Bin Che Man, et al. · Journal of the American Oil Chemists Society · 49

2011 · Se Vern Law, Fatimah Abu Bakar, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 40

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Palm Oil Shortening Effects on Baking Performance of White Bread

2009 · NYUK LING CHIN, RUSSLY ABDUL RAHMAN, et al. · Journal of Food Process Engineering · 39

Effect of heat treatment on the physico-chemical properties of starch from different botanical sources

2010 · Noranizan Mohd Adzahan, Dzulkifly Mat Hashim, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 35

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Fiqh Istihalah: Integration of Science and Islamic Law

2012 · Mohammad Aizat Jamaludin, Mohd Anuar Ramli, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 26

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Changes in physicochemical characteristics of ozone-treated raw white rice

2013 · Nor Nadiah Abdul Karim Shah, Russly Abdul Rahman, et al. · Journal of Food Science and Technology · 25

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Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.

2014 · Shu Chee Ee, Jamilah Bakar, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 24

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Application of native and phosphorylated tapioca starches in potato starch noodle

1999 · Kharidah Muhammad, Feri Kusnandar, et al. · International Journal of Food Science & Technology · 24

Oscillatory and steady shear rheology of gellan/dextran blends

2014 · Nurul Hawa Ahmad, Jasim Ahmed, et al. · Journal of Food Science and Technology · 23

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Regiospecific Analysis of Mono‐ and Diglycerides in Glycerolysis Products by GC × GC‐TOF‐MS

2010 · Dias Indrasti, Yaakob B. Che Man, et al. · Journal of the American Oil Chemists Society · 19

New Approach of Samak Clay Usage for Halal Industry Requirement

2014 · Norrahimah Kassim, Puziah Hashim, et al. · Procedia - Social and Behavioral Sciences · 18

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Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application

2015 · Farhana Mohamad, Masyitah A. Sairin, et al. · International Conference on Sensing Technology · 16

Functional Effect of Fully Hydrogenated Palm Oil-based Emulsifiers on Baking Performance of White Bread

2007 · Nyuk L Chin, Suit K Goh, et al. · International Journal of Food Engineering · 16

Determination of permissible alcohol and vinegar in Shariah and scientific perspectives

2016 · Mohammad Aizat Jamaluddin, Dzulkifly Mat Hashim, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 15

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Application of Gaseous Ozone to Inactivate Bacillus Cereus in Processed Rice

2010 · NOR NADIAH ABDUL KARIM SHAH, RUSSLY ABDUL RAHMAN, et al. · Journal of Food Process Engineering · 15

A Review on Factors of Non-Compliance of Halal Standards among Restaurant Operators in Kuala Lumpur

2012 · Ilyia Nur Ab Rahman, Rosli Saleh, et al. · International Business Management · 14

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Works count: 63

Citation count: 1,518

H-index: 19

I10-index: 29