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Sang-Lyong Oh

Observed names: Oh Sang-Lyong, 오상룡
Observed institution: Kyungpook National University
OpenAlex ID: A5113468580
Inhibition effect against tyrosinase of condensed tannins from Korean green tea.
1997 · Jin-Ku Kim, Woen-Seup Cha, et al. · Korean Journal of Food Science and Technology · 26
Chemical components in the two cultivars of Korean figs(Ficus carical L.)
1992 · Sung‐Soo Kim, Chang-Ho Lee, et al. · Applied Biological Chemistry · 11
Quality Characteristics of Dried Radish (Raphanus sativus) by Drying Methods
2006 · Lee Won-Young, Cha Woen-Suep, et al. · Korean Journal of Food Preservation · 9
Diffusion of Salt and Drying Characteristics of Beef Jerky
2004 · Sin‐Woo Lee, Lee Bo-Su, et al. · Korean Journal of Food Preservation · 9
Antioxidant Activity of Phenol Compounds from Mulberrry Fruits
2004 · 차원섭, 신해룡, et al. · 한국식품저장유통학회지 = Korean journal of food preservation · 9
Studies on Valuable Components and Processing of Persimmon Flesh and Peel
1995 · 문광덕, 김종국, et al. · Journal of the Korean Society of Food Culture · 9
Studies on the Callus Culture of Stevia as a New Sweetening Source and the Formation of Stevioside
1982 · 이갑랑, 박정륭, et al. · Korean Journal of Food Science and Technology · 9
Changes of Physicochemical Characteristics during the Preparation of Persimmon Pickles
2003 · Woen-Seup Cha, Shin-Kyeong Baek, et al. · Applied Biological Chemistry · 8
The Effects of Screw Speeds and Moisture Contents on Soy Protein under Texturization Using a Single-screw Extruder
1989 · Ouk Kyu Han, Sang-Hyo Lee, et al. · Korean Journal of Food Science and Technology · 8
Studies on the CA Storage of Sweet Persimmon in Polyethylene Film Pack
1975 · Byong-Yong Min, Sang-Lyong Oh · Korean Journal of Food Science and Technology · 7
Effects on retrogradation of Injeulmi(Korean glutinous rice cake) added with the macerated tea leaves during storage
1990 · Mi-Gyeong Lee, Sung‐Soo Kim, et al. · Applied Biological Chemistry · 5
Optimization of Extraction Conditions from Omija(Schizandra chinensis Baillon) by Response Surface Methodology
2006 · Won Young Lee, 최시영, et al. · Korean Journal of Food Preservation · 4
Changes in Tasting Constituents (Tannin, Free Sugar, Total Nitrogen ) of Green Tea by Leaching Condition
1989 · 이미경, 이성우, et al. · 4
Study on the Characteristic of Physicochemical Quality of Oolong herbs tea by Extraction Conditions
1994 · Sangkyu Park, Jong‐Kuk Kim, et al. · Journal of the Korean Society of Food Culture · 3
Quality evaluation of various green tea by the physico-chemical analysis and organoleptic characteristics
1988 · Sang-Lyong Oh, Sang-Hyo Lee, et al. · Applied Biological Chemistry · 3
Change of Physical Properties and Extraction of Sesame Meal Protein by Gamma Irradiation
1999 · Young‐Je Cho, Jin-Ku Kim, et al. · Korean Journal of Food Science and Technology · 2
Hyaluronidase inhibitory activity of extracted phenolic compounds from ultrafine grind Saururus chinensis
2016 · Ki-Tae Park, Sang-Lyong Oh, et al. · Korean Journal of Food Preservation · 1
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Effect of Food-Garbage Compost on the Characteristics and Storage of Persimmon Fruits
2005 · Young‐Je Cho, Chun Sung-Sook, et al. · Korean Journal of Food Preservation · 1
A Study on the Physicochemical Properties of Extrudate Containing Sea Mustard by Single Extruder
1994 · 도정룡, 오상룡, et al. · Korean Journal of Fisheries and Aquatic Sciences · 1
Condemnation of Cheon-nyeon Cha Terminology in “Chloroplast Genome Analysis of Hadong Cheon-nyeon Cha (Camellia sinensis L.)”
2019 · Young-Goo Park, Keun-Hyung Park, et al. · 한국차학회지
Effect of Full-overlapped Gravitational Field Energy (FGFE) Treatment on the Physicochemical, Antioxidative, and Organoleptic Properties of Burdock Tea
2016 · Jeong Deokyeol, oh hae ji, et al. · 한국차학회지
Effect on Identification of Irradiated Wheat and Soybean by the Full-overlapped Gravitational Field Energy(FGFE) Treatment
2011 · Sang-Lyong Oh, Jae-Jun Ahn, et al. · Korean Journal of Food Preservation
음식물 쓰레기를 이용한 퇴비가 감과육의 특성 및 저장성에 미치는 영향
2005 · Young-Je Cho, Sung-Sook Chun, et al.
Quality of Extracts from Domestic Stevia(stevia rebaudiana BERTONI) Leaves with Harvest Time
2004 · 임효준, 오상룡 · 한국식품저장유통학회지 = Korean journal of food preservation
Changes in Chemical Components of Green Tea Leaves during Blanching and Frying
1990 · Sung‐Soo Kim, Mi-Gyeong Lee, et al. · Journal of the Korean Society of Food Culture
Works count: 26
Citation count: 129
H-index: 8
I10-index: 2
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