Author

Kirankumar Gopalbhai Baraiya

Observed names: K. G. Baraiya, Kirankumar Gopalbai Baraiya

Institution: Karnataka Veterinary Animal and Fisheries Sciences University

Observed institutions: Junagadh Agricultural University, Karnataka Veterinary Animal and Fisheries Sciences University

OpenAlex ID: A5113475944

Bioactive compounds from micro-algae and its application in foods: a review

2024 · Siddhnath, Vijay Kumar Reddy Surasani, et al. · Discover Food · 42

Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality

2023 · Kirankumar Gopalbhai Baraiya, Manjanaik Bojayanaik, et al. · Environmental Science and Pollution Research · 15

Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins

2023 · Kirankumar Gopalbhai Baraiya, Manjanaik Bojayanaik, et al. · Environmental Science and Pollution Research · 7

Influence of Frozen Storage on Properties of Rohu and Pangas Protein Isolates Obtained from Its Processing Waste

2020 · Vijay Kumar Reddy Surasani, Raju C.V., et al. · Journal of Aquatic Food Product Technology · 5

Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology

2016 · K. G. Baraiya, S. M. Zofair, et al. · Journal of Applied and Natural Science · 4

Sustainable utilization of Cobia fish (Rachycentron canadum) skin for leather production using chrome-free tanning

2025 · Shreya Kotian, Manjanaik Bojayanaik, et al. · Biomass Conversion and Biorefinery · 3

Effect of partial replacement of fishmeal with Eichhornia crassipes on growth and survival of Labeo rohita (Hamilton, 1822) juveniles

2016 · M. R. Patel, K. H. Vadher, et al. · Journal of Applied and Natural Science · 3

Thermal Processing and Shelf-Life Evaluation of Red-Bellied Pacu (Piaractus brachypomus) Fish Masala in Retort Pouches

2025 · Sachin Dnyanoba Chavan, Manjanaik Bojayanaik, et al. · Fishery Technology · 1

Extraction of Protein Isolates From Grouper (Epinephelus Diacanthus) Filleting Waste Using pH Shift Method; Influence of Process Variables on Recoveries

2021 · Uzair Shafiq, Kirankumar Gopalbai Baraiya, et al. · Research Square · 1

Recovery of protein from threadfin bream (Nemipterus japonicus) surimi leached water using spray drying technique and its chemical characterization.

2016 · J. K. Gohel, V. B. Mulye, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 1

Recovery of Protein from Lizardfish (Saurida tumbil) Surimi-leached Water using Spray Drying Technique

2015 · V. B. Mulye, S. M. Zofair, et al. · Fishery Technology · 1

Effects of Drying Process on Biochemical and Microbiological Quality of Horse Mackerel Fish (megalaspis Cordyla)

2014 · N. N. Pathak, S. M. Zofair, et al. · International Journal of Pharma and Bio Sciences · 1

Influence of Supplementing Oat-Based Cookies with Fish Protein Isolates on Its Storage Characteristics

2026 · Kirankumar Gopalbhai Baraiya, Manjanaik Bojayanaik, et al. · National Academy Science Letters

Study on the shelf life of ready to eat gift (genetically improved farmed Tilapia) fish (Oreochromis niloticus) in masala using flexible retortable pouches

2024 · Taral Pravinkumar Vaghabahi, Manjanaik Bojayanaik, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA

Thermal Processing Optimization and Quality Assessment of Gift Fish (genetically Improved Farmed Tilapia) in Masala Using Retort Pouches

2023 · Taral Pravinkumar Vaghabhai, Manjanaik Bojayanaik, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA

Status of Indian Major Carp Culture in Gujarat

2016 · M. R. Patel, K. H. Vadher, et al. · Advances in life sciences

Works count: 16

Citation count: 84

H-index: 4

I10-index: 2