Author

Consuelo M. Perez

Observed names: C. M. Perez, C.M. Perez, CONSUELO M. PEREZ, Perez, Consuelo M.

Observed institutions: United States Department of Agriculture, International Rice Research Institute

OpenAlex ID: A5113478415

A gel consistency test for eating quality of rice

1973 · Gloria B. Cagampang, Consuelo M. Perez, et al. · Journal of the Science of Food and Agriculture · 559

International Cooperative Testing on the Amylose Content of Milled Rice

1981 · B. O. Juliano, C. M. Perez, et al. · Starch - Stärke · 430

Modification of the Simplified Amylose Test for Milled Rice

1978 · C. M. Perez, B. O. Juliano · Starch - Stärke · 176

Effects of Late Nitrogen Fertilizer Application on Head Rice Yield, Protein Content, and Grain Quality of Rice

1996 · Consuelo M. Perez, Bienvenido O. Juliano, et al. · Cereal Chemistry · 155

International Cooperative Comparison of Instrument Methods for Cooked Rice Texture

1981 · BIENVENIDO O. JULIANO, CONSUELO M. PEREZ, et al. · Journal of Texture Studies · 108

Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time

1983 · BIENVENIDO O. JULIANO, CONSUELO M. PEREZ · Journal of Texture Studies · 105

Indicators of eating quality for non-waxy rices

1979 · Consuelo M. Perez, Bienvenido O. Juliano · Food Chemistry · 89

The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice

1993 · B.O. Eggum, B.O. Juliano, et al. · Journal of Cereal Science · 78

Effects of silica level on some properties of Oryza sativa straw and hull

1989 · Maria Luisa F. C. Balasta, Consuelo M. Perez, et al. · Canadian Journal of Botany · 73

Texture Changes and Storage of Rice

1981 · CONSUELO M. PEREZ, BIENVENIDO O. JULIANO · Journal of Texture Studies · 68

Thermophysical properties of milled rice starch as influenced by variety and parboiling method

1993 · Costas G. Βiliaderis, Janine R. Tonogai, et al. · Cereal Chemistry · 66

Starch Metabolism in the Leaf Sheaths and Culm of Rice

1971 · Consuelo M. Perez, Evelyn P. Palmiano, et al. · PLANT PHYSIOLOGY · 66

Enzymes of Starch Metabolism in the Developing Rice Grain

1970 · Lyda C. Baun, Evelyn P. Palmiano, et al. · PLANT PHYSIOLOGY · 66

Enzymes of Carbohydrate Metabolism in the Developing Rice Grain

1975 · Consuelo M. Perez, Alicia A. Perdon, et al. · PLANT PHYSIOLOGY · 60

PDF

Results of a collaborative test on the measurement of grain elongation of milled rice during cooking

1984 · B.O. Juliano, C.M. Perez · Journal of Cereal Science · 56

Protein Metabolism in Leaves and Developing Grains of Rices Differing in Grain Protein Content

1973 · Consuelo M. Perez, Gloria B. Cagampang, et al. · PLANT PHYSIOLOGY · 56

PDF

International Cooperative Test on Texture of Cooked Rice

1984 · BIENVENIDO O. JULIANO, CONSUELO M. PEREZ, et al. · Journal of Texture Studies · 55

Varietal Differences in Properties Among High Amylose Rice Starches

1987 · B. O. Juliano, R. M. Villareal, et al. · Starch - Stärke · 53

Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices With Similar Starch Properties

1989 · ANGELITA M. DEL MUNDO, DEBORAH A. KOSCO, et al. · Journal of Texture Studies · 43

Amylopectin-staling of cooked nonwaxy milled rices and starch gels

1993 · Consuelo M. Perez, C. P. Villareal, et al. · Cereal Chemistry · 41

Grain quality characteristics of export rices in selected markets.

1990 · Bienvenido O. Juliano, Consuelo M. Perez, et al. · Cereal Chemistry · 40

Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets

1992 · Leonora N. Panlasigui, Lilian U. Thompson, et al. · Nutrition Research · 39

Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

1985 · B. O. Juliano, C. M. Perez, et al. · Starch - Stärke · 38

Hardness of Cooked Milled Rice by Instrumental and Sensory Methods

1993 · CONSUELO M. PEREZ, BIENVENIDO O. JULIANO, et al. · Journal of Texture Studies · 37

Grain size, sucrose level and starch accumulation in developing rice grain

1978 · Rangil Singh, Consuelo M. Perez, et al. · Phytochemistry · 37

Works count: 50

Citation count: 2,948

H-index: 27

I10-index: 42