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F. M. Mathooko

Observed names: F. M. MATHOOKO, F.M. MATHOOKO, F.M. Mathooko, FM Mathooko
Institution: Machakos University
OpenAlex ID: A5113497261
Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet
2013 · C. A. Onyango, S. O. Ochanda, et al. · Journal of Food Research · 88
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Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.)
2006 · W.O. Owino, Y. Manabe, et al. · Plant Physiology and Biochemistry · 65
Effect of perforated blue polyethylene bunch covers on selected postharvest quality parameters of tissue-cultured bananas (Musa spp.) cv. Williams in Central Kenya
2010 · M. N. Muchui, F. M. Mathooko, et al. · Journal of Parasitology and Vector Biology · 37
Expression Characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, Three Members of the 1-Aminocyclopropane-1-Carboxylate Synthase Gene Family in Cucumber (Cucumis sativus L.) Fruit under Carbon Dioxide Stress
1999 · F. M. Mathooko, M. W. Mwaniki, et al. · Plant and Cell Physiology · 28
The effects of bagging on fresh fruit quality of Canarium album
2010 · Zhou Jun-hui, Zhong GuoFeng, et al. · 24
Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars
2009 · GO Abong, MW Okoth, et al. · African Journal of Food Agriculture Nutrition and Development · 20
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Preharvest Mango (mangifera Indica L. 'apple') Fruit Bagging Controls Lenticel Discolouration and Improves Postharvest Quality
2011 · F.M. Mathooko, E.M. Kahangi, et al. · Acta Horticulturae · 13
A Comparison of Modified Atmosphere Packaging Under Ambient Conditions and Low Temperature Storage on Quality of Tomato Fruit
2004 · FM Mathooko · African Journal of Food Agriculture Nutrition and Development · 13
Characterization of Carbon Dioxide Stress-Induced Ethylene Biosynthesis in Cucumber (Cucumis sativus L.) Fruit
1998 · F. M. Mathooko, A. Inaba, et al. · Plant and Cell Physiology · 13
Evaluation of phytochemical, antioxidant and antibacterial activity of edible fruit extracts of Ziziphus abyssinica A. Rich
2010 · M. O. Nyaberi, CA Onyango, et al. · The Journal of Animal and Plant Sciences · 10
Physiology and Quality Characteristics of Mango (mangifera Indica L.) Fruit Grown Under Water Deficit Conditions
2009 · N.O. Madigu, F.M. Mathooko, et al. · Acta Horticulturae · 10
Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region
2018 · G. W. Wanjala, F. M. Mathooko, et al. · Asian Food Science Journal · 9
Preservative effect of various indigenous plants on fermented milk from Maasai community of Kajiado County
2014 · CA Onyango, LW Gakuya, et al. · Journal of Applied Biosciences · 9
Effects of alkali treatment on tannins and phytates in red sorghum, white sorghum and pearl millet.
2010 · S. O. Ochanda, Christine A. Onyango, et al. · Journal of Applied Biosciences · 7
Regulation of Mitochondrial Activity in Cucumber Fruit, Broccoli Buds and Carrot by Carbon Dioxide
1995 · F.M. Mathooko, T. Fukuda, et al. · Acta Horticulturae · 7
Bioactive fractions in the stem charcoal of Ozoroa insignis used by the pastoral communities in West Pokot to preserve milk
2010 · M. O. Nyaberi, CA Onyango, et al. · Journal of Applied Biosciences · 6
Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk
2014 · CA Onyango, LW Gakuya, et al. · Journal of Applied Biosciences · 5
Regulation by Co2 of Wound-induced Acc Synthase Gene Expression in Mesocarp Tissue of Winter Squash Fruit
1995 · Y. Kubo, Y. Yamashita, et al. · Acta Horticulturae · 5
Production and Utilization of Food Commodities in Kenya
1998 · M. A. MWASARU, F. M. MATHOOKO, et al. · food preservation science · 4
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Production and Characterization of Wine From Mango Fruit (mangifera Indica) Varieties in Kenya
2014 · S.M. Musyimi, DN Sila, et al. · Journal of Agriculture Science and Technology · 3
Postharvest Behaviour and Quality Characteristics of Mango (mangifera Indica L.) Fruit Grown Under Water Deficit Conditions
2009 · N.O. Madigu, F.M. Mathooko, et al. · Acta Horticulturae · 3
Determining efficient extraction procedure of phytochemicals from the fruit paste of Ziziphus abyssinica and Tamarindus indica.
2017 · M. O. Nyaberi, C. A. Onyango, et al. · Journal of Applied Biosciences · 2
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Challenges and Opportunities in Postharvest Horticulture Research and Training in Developing Countries: "the Case of Kenya"
2011 · F.M. Mathooko, T.M. Mutui · Acta Horticulturae · 1
Topics of Fruits and Vegetables Markets in Kenya
1997 · Kazuhiro ABE, F.M. MATHOOKO, et al. · food preservation science · 1
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Stability, sensory and storage properties of whey-based beverages flavoured with juices from selected fruits available in Kenya
1989 · F. M. Mathooko · 1
Works count: 29
Citation count: 384
H-index: 10
I10-index: 11
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