Author

Krishnaswamy Santhanam

2000 · Farhath Khanum, M. Siddalinga Swamy, et al. · Plant Foods for Human Nutrition · 81
1994 · Hassan K. Sreenath, Kadambi R. Sudarshanakrishna, et al. · Journal of Fermentation and Bioengineering · 59
2000 · Farhath Khanum, K.R. Anilakumar, et al. · Plant Foods for Human Nutrition · 43
2001 · K.R. Anilakumar, N.S. Nagaraj, et al. · Nutrition Research · 40
1995 · H.K. Sreenath, K.R. Sudarshana Krishna, et al. · LWT · 40
1975 · H.G. Raj, K. Santhanam, et al. · Chemico-Biological Interactions · 35
1992 · Hassan K. Sreenath, Krishnaswamy Santhanam · Journal of Fermentation and Bioengineering · 34
1972 · D. Monier, K. Santhanam, et al. · Biochemical and Biophysical Research Communications · 31
2005 · N.S. NAGARAJ, K.R. ANILAKUMAR, et al. · Journal of Food Biochemistry · 30
1996 · Hassan K. Sreenath, Kadambi R. Sudarshanakrishna, et al. · Starch - Stärke · 27
2000 · N.Narayan Prasad, M Siddalingaswamy, et al. · Food Chemistry · 24
2006 · N.S. NAGARAJ, K.R. ANILAKUMAR, et al. · Journal of Muscle Foods · 21
2007 · N.S. NAGARAJ, K.R. ANILAKUMAR, et al. · Journal of Food Biochemistry · 18
2004 · K.R. Anilakumar, N.S. Nagaraj, et al. · Nutrition Research · 18
1995 · N.Narayan Prasad, Farhath Khanum, et al. · Food Chemistry · 13
2003 · K.R. Anilakumar, F. Khanum, et al. · Plant Foods for Human Nutrition · 11
2006 · K. R. ANILAKUMAR, FARHATH KHANUM, et al. · Plant Foods for Human Nutrition · 10
1989 · K. Santhanam, P.D. Lotlikar · Cancer Letters · 8
1971 · K. Santhanam, S.R. Wagle · Biochemical and Biophysical Research Communications · 5
Works count: 47
Citation count: 652
H-index: 15
I10-index: 18
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