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Krishnaswamy Santhanam
Observed names:
K Santhanam,
K. SANTHANAM,
K. Santhanam
Institution:
Defence Food Research Laboratory
Observed institutions:
University of Delhi,
Defence Food Research Laboratory,
Defence Research Laboratory,
Indiana University Indianapolis,
Indiana University School of Medicine,
Temple University
show all 6
OpenAlex ID:
A5113512101
Dietary fiber content of commonly fresh and cooked vegetables consumed in India
2000
·
Farhath Khanum
, M. Siddalinga Swamy
, et al.
·
Plant Foods for Human Nutrition
·
81
Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases
1994
·
Hassan K. Sreenath
, Kadambi R. Sudarshanakrishna
, et al.
·
Journal of Fermentation and Bioengineering
·
59
Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats
2000
·
Farhath Khanum
, K.R. Anilakumar
, et al.
·
Plant Foods for Human Nutrition
·
43
Effect of coriander seeds on hexachlorocyclohexane induced lipid peroxidation in rat liver
2001
·
K.R. Anilakumar
, N.S. Nagaraj
, et al.
·
Nutrition Research
·
40
Enzymatic liquefaction of some varieties of mango pulp
1995
·
H.K. Sreenath
, K.R. Sudarshana Krishna
, et al.
·
LWT
·
40
Oxidative metabolism of aflatoxin B1: observations on the formation of epoxide-glytathione conjugate
1975
·
H.G. Raj
, K. Santhanam
, et al.
·
Chemico-Biological Interactions
·
35
The use of commercial enzymes in white grape juice clarification
1992
·
Hassan K. Sreenath
, Krishnaswamy Santhanam
·
Journal of Fermentation and Bioengineering
·
34
Reduction of hexachlorocyclohexane-induced oxidative stress and cytotoxicity in rat liver by Emblica officinalis gaertn.
2007
·
K R Anilakumar
, N S Nagaraj
, et al.
·
PubMed
·
31
Studies on the inhibition of amino acid incorporation into protein by isolated rat liver ribosomes by protein kinase
1972
·
D. Monier
, K. Santhanam
, et al.
·
Biochemical and Biophysical Research Communications
·
31
Postmortem Changes in Myofibrillar Proteins of Goat Skeletal Muscles
2005
·
N.S. NAGARAJ
, K.R. ANILAKUMAR
, et al.
·
Journal of Food Biochemistry
·
30
PDF
Characteristics of Some Fiber Incorporated Cake Preparations and their Dietary Fiber Content
1996
·
Hassan K. Sreenath
, Kadambi R. Sudarshanakrishna
, et al.
·
Starch - Stärke
·
27
Proximate and mineral composition of some processed traditional and popular Indian dishes
2000
·
N.Narayan Prasad
, M Siddalingaswamy
, et al.
·
Food Chemistry
·
24
Biochemical and Physicochemical Changes in Goat Meat During Postmortem Aging
2006
·
N.S. NAGARAJ
, K.R. ANILAKUMAR
, et al.
·
Journal of Muscle Foods
·
21
Changes in the Calpain-calpastatin and Cathepsin (b, B+l, H and D) During Postmortem Storage of Goat Muscles
2007
·
N.S. NAGARAJ
, K.R. ANILAKUMAR
, et al.
·
Journal of Food Biochemistry
·
18
PDF
Protective effects of amla on oxidative stress and toxicity in rats challenged with dimethyl hydrazine
2004
·
K.R. Anilakumar
, N.S. Nagaraj
, et al.
·
Nutrition Research
·
18
Proximate composition and dietary fibre content of various foods/rations processed to suit the Indian palate
1995
·
N.Narayan Prasad
, Farhath Khanum
, et al.
·
Food Chemistry
·
13
Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats
2003
·
K.R. Anilakumar
, F. Khanum
, et al.
·
Plant Foods for Human Nutrition
·
11
Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats
2006
·
K. R. ANILAKUMAR
, FARHATH KHANUM
, et al.
·
Plant Foods for Human Nutrition
·
10
Effects of Muscle Proteases, Endogenous Protease Inhibitors and Myofibril Fragmentation on Postmortem Aging of Goat Meat
2006
·
N.S. NAGARAJ
, K. SANTHANAM
·
Journal of Food Biochemistry
·
9
Effect of Frozen Temperature and Storage Time on Calpains, Cathepsins (b, B + L, H and D) and Their Endogenous Inhibitors in Goat Muscles
2006
·
N.S. NAGARAJ
, K. SANTHANAM
·
Journal of Food Biochemistry
·
9
Effect of amaranth leaves on dimethylhydrazine-induced changes in multicomponent antioxidant system of rat liver.
2004
·
K R Anilakumar
, Farhath Khanum
, et al.
·
PubMed
·
8
Effect of β-naphthoflavone on the metabolism of aflatoxin B1 in hamsters
1989
·
K. Santhanam
, P.D. Lotlikar
·
Cancer Letters
·
8
Oxidative metabolism of aflatoxin B1 by rat liver microsomes in vitro and its effect on lipid peroxidation.
1974
·
H G Raj
, K Santhanam
, et al.
·
PubMed
·
7
Antibiotic principles of Garcinia morella: 13--Antimicrobial activity and toxicity of alpha 1 and Y-guttiferins and their derivatives.
1969
·
K Santhanam
, P L Narasimha Rao
·
PubMed
·
6
Studies on in vitro activation of high molecular weight pancreatic lipase
1971
·
K. Santhanam
, S.R. Wagle
·
Biochemical and Biophysical Research Communications
·
5
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Works count:
47
Citation count:
652
H-index:
15
I10-index:
18
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