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P. A. Finot

Observed names: P A FINOT, P A Finot, P-A Finot, P. -A. Finot, P. A. FINOT, P.A. FINOT, P.A. Finot, PAUL‐ANDRÉ FINOT, Paul-Andre Finot, Paul-André Finot, Paul‐André Finot
OpenAlex ID: A5113531827
Historical Perspective of the Maillard Reaction in Food Science
2005 · PAUL‐ANDRÉ FINOT · Annals of the New York Academy of Sciences · 127
Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk
1968 · P. A. Finot, J. Bricout, et al. · Cellular and Molecular Life Sciences · 118
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig
2002 · Alain Rérat, Régine Calmes, et al. · European Journal of Nutrition · 117
Metabolic transit of early and advanced Maillard products.
1981 · P A Finot, E Magnenat · PubMed · 109
Protein-polyphenol reactions
1982 · R. F. Hurrell, P. A. Finot, et al. · British Journal Of Nutrition · 104
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Nutritional Consequences of the Reactions Between Proteins and Oxidized Polyphenolic Acids
1984 · Richard F. Hurrell, Paul-André Finot · Advances in experimental medicine and biology · 90
Reactions of proteins with oxidizing lipids
1985 · Henrik K. Nielsen, P. A. Finot, et al. · British Journal Of Nutrition · 82
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Le blocage de la lysine par la réaction de M AILLARD . I. Synthèse de N‐(désoxy‐1‐ D ‐fructosyl‐1)‐ et N‐(désoxy‐1‐ D ‐lactulosyl‐1)‐ L ‐lysines
1969 · P. A. Finot, J. Mauron · Helvetica Chimica Acta · 82
Storage of milk powders under adverse conditions
1983 · R. F. Hurrell, P. A. Finot, et al. · British Journal Of Nutrition · 77
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Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N‐(désoxy‐1‐ D ‐fructosyl‐1) et N‐(désoxy‐1‐ D ‐lactulosyl‐1) de la lysine
1972 · P. A. Finot, J. Mauron · Helvetica Chimica Acta · 76
The Absorption and Metabolism of Modified Amino Acids in Processed Foods
2005 · Paul-André Finot · Journal of AOAC International · 67
Availability of the True Schiff’s Bases of Lysine. Chemical Evaluation of the Schiff’s Base between Lysine and Lactose in Milk
1977 · Paul-André Finot, Eliane Bujard, et al. · Advances in experimental medicine and biology · 60
Stability of tryptophan during food processing and storage
1985 · Henrik K. Nielsen, D. De Weck, et al. · British Journal Of Nutrition · 57
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Interactions of histidine-containing test substances and extraction methods with the Ames mutagenicity test
1983 · H.U. Aeschbacher, P.A. Finot, et al. · Mutation Research/Environmental Mutagenesis and Related Subjects · 56
Maillard Reaction Products and Lysinoalanine
1992 · J. P. Langhendries, R. F. Hurrell, et al. · Journal of Pediatric Gastroenterology and Nutrition · 50
Detection and identification of pyridosine, a second lysine derivative obtained upon acid hydrolysis of heated milk
1969 · P. A. Finot, R. Viani, et al. · Cellular and Molecular Life Sciences · 50
Stearidonic acid, an inhibitor of the 5‐lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acid
1993 · Michel Guichardant, Helmut Traitler, et al. · Lipids · 47
The effect of Maillard reaction products on zinc metabolism in the rat
1989 · D. E. Furniss, J. Vuichoud, et al. · British Journal Of Nutrition · 46
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N-Substituted Lysines as Sources of Lysine in Nutrition
1978 · Paul-André Finot, Françoise Mottu, et al. · Advances in experimental medicine and biology · 43
Nutritional aspects of food proteins in relation to technology
1993 · K. Anantharaman, P. A. Finot · Food Reviews International · 42
Storage of milk powders under adverse conditions
1983 · J. E. Ford, R. F. Hurrell, et al. · British Journal Of Nutrition · 41
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Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers
2001 · Julio J. Boza, Martial Dangin, et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 33
Nonenzymatic Browning Products: Physiologic Effects and Metabolic Transit in Relation to Chemical Structure. A Review
1982 · P-A Finot · Diabetes · 33
Food Processing and Storage as a Determinant of Protein and Amino Acid Availability
1983 · Richard F. Hurrell, Paul-André Finot · Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions · 29
Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs
1989 · G. L. Crozier, M. Fleith, et al. · Lipids · 28
Works count: 65
Citation count: 1,933
H-index: 27
I10-index: 37
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