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C. C. Guerra

Observed names: C. Guerra, C.C. Guerra, Celito C. Guerra, Celito Crivellaro Guerra, Celito Guerra, Célito Guerra
OpenAlex ID: A5113533029
(+)-Catechin—acetaldehyde condensation products in relation to wine-ageing
1997 · Cédric Saucier, Celito Guerra, et al. · Phytochemistry · 107
Copigmentation in Model Wine Solutions: Occurrence and Relation to Wine Aging
1999 · M. Mirabel, C. Saucier, et al. · American Journal of Enology and Viticulture · 81
Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma
2017 · Karine P. Nicolli, Aline C.T. Biasoto, et al. · Food Chemistry · 69
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Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects
2020 · Marianna Pozzatti, Celito C. Guerra, et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 34
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Green analytical methodology for grape juice classification using FTIR spectroscopy combined with chemometrics
2022 · Carlos H. Junges, Celito C. Guerra, et al. · Talanta Open · 26
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Fisiologia foliar e qualidade enológica da uva em videiras infectadas por vírus
2010 · Marcos F. Basso, Thor V.M. Fajardo, et al. · Tropical Plant Pathology · 20
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Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach
2021 · Layane Lenardon Vinciguerra, Fernanda Carla Böck, et al. · Food Chemistry · 19
Tannin—Anthocyanin Interactions: Influence on Wine Color
2004 · Cédric Saucier, Paulo Lopes, et al. · ACS symposium series · 17
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties
2020 · Natalia Alejandra Pisoni Canedo-Reis, Celito Crivellaro Guerra, et al. · Journal of Food Measurement & Characterization · 16
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Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine
2017 · Letícia Flores da Silva, Celito Crivellaro Guerra, et al. · Food Chemistry · 16
Wine Grape Cultivars Adaptation and Selection for Tropical Regions
2011 · U.A. Camargo, G.E. Pereira, et al. · Acta Horticulturae · 16
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Relações hídricas, rendimento e compostos fenólicos de uvas Cabernet Sauvignon em três tipos de solo
2011 · Geraldo Chavarria, Homero Bergamaschi, et al. · Bragantia · 16
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Recherches sur les interactions anthocyanes-flavanols : application à l'interprétation chimique de la couleur des vins rouges
1997 · C. C. Guerra · 13
Grape juice classification with respect agricultural production system by means of visible spectroscopy chemometrics assisted
2022 · Carlos H. Junges, Celito C. Guerra, et al. · Journal of Food Composition and Analysis · 11
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Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha
2019 · Karine Nicolli, Aline Biasoto, et al. · Journal of the Brazilian Chemical Society · 10
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Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs
2001 · Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, et al. · OENO One · 10
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Discrimination of whole grape juice using fluorescence spectroscopy data with linear discriminant analysis coupled to genetic and ant colony optimisation algorithms
2022 · Carlos H. Junges, Celito C. Guerra, et al. · Analytical Methods · 9
Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil
2018 · Rafaela Gadret Rizzolo, Celito Crivellaro Guerra, et al. · Bioscience Journal · 8
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Validation of a chromatographic method to routine analysis of trans-resveratrol and quercetin in red wines
2017 · Letícia Flores da Silva, Celito Crivellaro Guerra, et al. · Pesquisa Agropecuária Brasileira · 8
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The Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions
2014 · J. Tonietto, Vicente Sotés Ruiz, et al. · Americanae (AECID Library) · 8
Evolução dos teores dos ácidos tartárico e málico durante a maturação de uvas tintas
1992 · C. C. Guerra, Carlos Eugênio Daud, et al. · Americanae (AECID Library) · 8
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS
2023 · Carlos H. Junges, Celito C. Guerra, et al. · Food Chemistry · 6
Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegans
2022 · Natalia Alejandra Pisoni Canedo-Reis, Flávia Suelen de Oliveira Pereira, et al. · Nutritional Neuroscience · 6
Colheita e pós-colheita
2016 · M. A. C. de Lima, C. C. Guerra · 5
Vitivinicultura e enologia.
2009 · G. E. Pereira, C. C. Guerra, et al. · infoteca-e (Brazilian Agricultural Research Corporation) · 5
Works count: 76
Citation count: 570
H-index: 13
I10-index: 16
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