Author

Jean Amiot

Observed names: Amiot Jean, J AMIOT, J Amiot, J. AMIOT, J. Amiot, JEAN AMIOT

Observed institutions: Université de Technologie de Compiègne, Agriculture and Agri-Food Canada, Centre hospitalier de l'Université Laval, Université Laval, Institut National de la Recherche Agronomique, Saint-Hyacinthe Research and Development Centre, Institut sur la nutrition et les aliments fonctionnels (INAF), Massachusetts Institute of Technology, La Rochelle Université

OpenAlex ID: A5113533382

Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes

2008 · Loubna Firdaous, Pascal Dhulster, et al. · Journal of Membrane Science · 124

Extraction and characterization of collagen with or without telopeptides from chicken skin

2003 · S Cliche, J Amiot, et al. · Poultry Science · 108

Simultaneous separation of acid and basic bioactive peptides by electrodialysis with ultrafiltration membrane

2006 · Jean-François Poulin, Jean Amiot, et al. · Journal of Biotechnology · 103

The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion

1996 · Chantal Matar, Jean Amiot, et al. · Journal of Dairy Science · 94

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Effects of In Vitro Proteolysis on the Allergenicity of Major Whey Proteins

1989 · J. ASSELIN, J. HÉBERT, et al. · Journal of Food Science · 82

Improved peptide fractionation by electrodialysis with ultrafiltration membrane: Influence of ultrafiltration membrane stacking and electrical field strength

2007 · Jean-François Poulin, Jean Amiot, et al. · Journal of Membrane Science · 80

Bipolar Membrane Electroacidification To Produce Bovine Milk Casein Isolate

1999 · Laurent Bazinet, François Lamarche, et al. · Journal of Agricultural and Food Chemistry · 67

High Performance Size Exclusion Liquid Chromatography of Small Molecular Weight Peptides from Protein Hydrolysates Using Methanol as a Mobile Phase Additive

1986 · M. A. Vijayalakshmi, L. Lemieux, et al. · Journal of Liquid Chromatography · 66

Ante-mortem detection of PSE and DFD by infrared thermography of pigs before stunning

1989 · C. Gariepy, J. Amiot, et al. · Meat Science · 61

Identification of Skim Milk Electroacidification Fouling: A Microscopic Approach

2001 · Laurent Bazinet, Diane Montpetit, et al. · Journal of Colloid and Interface Science · 59

Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes (EDUF): Activation of the AMPK pathway

2013 · Cyril Roblet, Alain Doyen, et al. · Food Chemistry · 56

Study of the efficiency of a mobile phase used in size-exclusion HPLC for the separation of peptides from a casein hydrolysate according to their hydrodynamic volume

1991 · L. Lemieux, J. -M. Piot, et al. · Chromatographia · 56

Investigation of the large-scale bioseparation of an antihypertensive peptide from alfalfa white protein hydrolysate by an electromembrane process

2010 · Loubna Firdaous, Pascal Dhulster, et al. · Journal of Membrane Science · 55

Immunogenicity and Allergenicity of Whey Protein Hydrolysates

1988 · J. ASSELIN, J. AMIOT, et al. · Journal of Food Science · 55

Science et technologie du lait : transformation du lait

2002 · Carole Lapointe-Vignola, Jean Amiot, et al. · 53

Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strength

2014 · Shyam Suwal, Cyril Roblet, et al. · Food Research International · 49

Effect of pulsed electric field and polarity reversal on peptide/amino acid migration, selectivity and fouling mitigation

2016 · Shyam Suwal, Jean Amiot, et al. · Journal of Membrane Science · 46

Protease production by immobilized growing cells of Serratia marcescens and Myxococcus xanthus in calcium alginate gel beads

1988 · Jean-Christophe Vuillemard, Sylvie Terré, et al. · Applied Microbiology and Biotechnology · 45

Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes

2011 · Cyril Roblet, Jean Amiot, et al. · Food Research International · 43

Effect of membrane permselectivity on the fouling of cationic membranes during skim milk electroacidification

2000 · Laurent Bazinet, Denis Ippersiel, et al. · Journal of Membrane Science · 43

Application of reversed-phase high-performance liquid chromatography to the separation of peptides from phosphorylated and dephosphorylated casein hydrolysates

1989 · Lise Lemieux, Jean Amiot · Journal of Chromatography A · 42

Electrodialytic separation of peptides from snow crab by-product hydrolysate: Effect of cell configuration on peptide selectivity and local electric field

2014 · Shyam Suwal, Cyril Roblet, et al. · Separation and Purification Technology · 41

Impact of pH on ultrafiltration membrane selectivity during electrodialysis with ultrafiltration membrane (EDUF) purification of soy peptides from a complex matrix

2013 · Cyril Roblet, Alain Doyen, et al. · Journal of Membrane Science · 41

Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture

2004 · Jean Amiot, Lucie Germain, et al. · International Dairy Journal · 35

Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat

1984 · J. Delisle, J. Amiot, et al. · Plant Foods for Human Nutrition · 35

Works count: 92

Citation count: 2,056

H-index: 28

I10-index: 44