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Seung‐Shi Ham

Observed names: Seung-Shi Ham, 함승시
Observed institution: Kangwon National University
OpenAlex ID: A5113554335
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells
2010 · Mi Ja Chung, Cha-Kwon Chung, et al. · Nutrition Research and Practice · 92
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Antimutagenic effects of subfractions of Chaga mushroom (Inonotus obliquus) extract
2008 · Seung-Shi Ham, Soo-Hyun Kim, et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 82
Antioxidative and antimutagenic activities of 70% ethanol extract from masou salmon (Oncorhynchus masou)
2008 · Hyun-Taek Oh, Soo-Hyun Kim, et al. · Toxicology in Vitro · 48
Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice
2009 · Hyun-Jin Choi, Mi Ja Chung, et al. · Food Chemistry · 42
Cytotoxic Effect of Buckwheat ( Fagopyrum esculentum Moench) Hull Against Cancer Cells
2007 · Soo-Hyun Kim, Cheng-Bi Cui, et al. · Journal of Medicinal Food · 39
Corni Fructus Scavenges Hydroxy Radicals and Decreases Oxidative Stress in Endothelial Cells
2006 · Soon-Ok Lee, Sun Young Kim, et al. · Journal of Medicinal Food · 35
Antimutagenic and Antitumor Effects of Adenophora triphylla Extracts
2009 · Young-An Ham, Hyun-Jin Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 26
Antioxidative Activities of the Codonopsis lanceolata Extract in vitro and in vivo
2010 · Soo-Hyun Kim, Mi-Ja Chung, et al. · Journal of the Korean Society of Food Science and Nutrition · 22
Antimutagenic Effects of Juices from Edible Korean Wild Herbs
1997 · Seung‐Shi Ham, Deog‐Hwan Oh, et al. · Preventive Nutrition and Food Science · 21
Platycodon grandiflorum root attenuates vascular endothelial cell injury by oxidized low-density lipoprotein and prevents high-fat diet–induced dyslipidemia in mice by up-regulating antioxidant proteins
2012 · Mi Ja Chung, Soo-Hyun Kim, et al. · Nutrition Research · 20
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
2004 · Seung-Shi Ham, Kyong-Keun Choi, et al. · Food Science and Biotechnology · 20
Effects of Ligularia fischeri Extracts on Oxidation of Low Density Lipoprotein
1998 · Seong-Won Jeong, Eun‐Jeong Kim, et al. · Korean Journal of Food Science and Technology · 17
Effects of Adenophora triphylla Ethylacetate Extract on mRNA Levels of Antioxidant Enzymes in Human HepG2 Cells
2008 · Hyun-Jin Choi, Soo-Hyun Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 16
Antimutagenic and Antitumor Effects of Codonopsis lanceolata Extracts
2009 · Soo-Hyun Kim, Hyun-Jin Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 14
Masou salmon (Oncorhynchus masou) ethanol extract decreases 3-hydroxy-3-methylglutaryl coenzyme A reductase expression in diet-induced obese mice
2009 · Hyun-Taek Oh, Mi Ja Chung, et al. · Nutrition Research · 14
Production and Characteristics of Fermented Soy Sauce from Mountain Herbs
1999 · Il‐Jun Kang, Seung-Shi Ham, et al. · Korean Journal of Food Science and Technology · 14
Component Analysis and Antioxidant Activity of Adenophora triphylla
2009 · Young-An Ham, Hyun-Jin Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 13
Effect of Antioxidant, Antimutagenicity and Anticancer of Root Extract from Ixeris dentata Nakai
2002 · Myong Jo Kim, Ju‐Sung Kim, et al. · Korean Journal of Medicinal Crop Science · 12
Cytotoxic Effect of the Pine needle extracts
1998 · Eun-Jeong Kim, Sung-Won Jung, et al. · Korean Journal of Food Science and Technology · 12
Antioxidative and Macrophage Phagocytic Activities and Functional Component Analyses of Selected Korean Chestnut (Castanea crenata S. et Z.) Cultivars
2008 · Hyeon-Ju Lee, Mi-Ja Chung, et al. · Journal of the Korean Society of Food Science and Nutrition · 9
An Effects of Enzymatic Browning Reaction Products of Potato on the Antimutagenesis
1997 · Seung‐Shi Ham, Kun-Pyo Choi, et al. · Preventive Nutrition and Food Science · 9
Characteristic Features of an ${\alpha}-Galactosidase$ from Penicillium purpurogenum
1991 · Gwi-Gun Park, Sang‐Young Lee, et al. · Journal of Microbiology and Biotechnology · 9
Antioxidative, Antimutagenic and Cytotoxic Effects of Natural Seasoning Using Lentinus edodes Powder
2007 · Su-Jung Yoo, Soo-Hyun Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 8
Antimutagenic and Cytotoxic Effects of Kochujang Extracts Added Deep Sea Water Salt and Sea Tangle
2008 · Seung-Shi Ham, Hyun-Jin Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 7
Inhibitory Effect of Main Pine Needle Extracts on the Chemically Induced Mutagenicity
1998 · Eun‐Jeong Kim, Sung-Won Jung, et al. · Korean Journal of Food Science and Technology · 7
Works count: 56
Citation count: 682
H-index: 14
I10-index: 19
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