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B. G. Coombe

Observed names: B G Coombe, B. Coombe, B. G. COOMBE, B.G Coombe, B.G. COOMBE, B.G. Coombe, BG Coombe, Coombe, B. G.
OpenAlex ID: A5113569658
Growth Stages of the Grapevine: Adoption of a system for identifying grapevine growth stages
1995 · B.G. COOMBE · Australian Journal of Grape and Wine Research · 1,218
The Development of Fleshy Fruits
1976 · B G Coombe · Annual Review of Plant Physiology · 638
Research on Development and Ripening of the Grape Berry
1992 · B. G. Coombe · American Journal of Enology and Viticulture · 589
Dynamics of grape berry growth and physiology of ripening
2000 · B.G. COOMBE, M.G. McCARTHY · Australian Journal of Grape and Wine Research · 454
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The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatments
1973 · B. G. Coombe, C. R. Hale · PLANT PHYSIOLOGY · 327
Influence of Temperature on Composition and Quality of Grapes
1987 · B.G. Coombe · Acta Horticulturae · 257
Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera
1960 · B. G. Coombe · PLANT PHYSIOLOGY · 203
Distribution of Solutes within the Developing Grape Berry in Relation to Its Morphology
1987 · B. G. Coombe · American Journal of Enology and Viticulture · 147
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The Regulation of Set and Development of the Grape Berry
1973 · B.G. Coombe · Acta Horticulturae · 121
Solute Accumulation by Grape Pericarp Cells
1987 · N. FINDLAY, K. J. OLIVER, et al. · Journal of Experimental Botany · 112
Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation
1988 · P. G. Iland, B. G. Coombe · American Journal of Enology and Viticulture · 104
Effects of Ethylene and 2-Chloroethylphosphonic Acid on the Ripening of Grapes
1970 · C. R. Hale, B. G. Coombe, et al. · PLANT PHYSIOLOGY · 91
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Development of the grape berry. II. Changes in diameter and deformability during veraison
1980 · BG Coombe, GR Bishop · Australian Journal of Agricultural Research · 90
Barley Endosperm Bioassay for Gibberellins. I. Parameters of the Response System
1967 · B. G. Coombe, D. Cohen, et al. · PLANT PHYSIOLOGY · 90
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The Grape Berry as a Sink
1989 · B.G. Coombe · Acta Horticulturae · 86
Is weight loss in ripening grape berries cv. Shiraz caused by impeded phloem transport?
1999 · M.G. McCARTHY, B.G. COOMBE · Australian Journal of Grape and Wine Research · 84
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Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera
1996 · P.G. ILAND, W. CYNKAR, et al. · Australian Journal of Grape and Wine Research · 81
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The Effect of Removing Leaves, Flowers and Shoot Tips on Fruit-Set inVitis ViniferaL.
1962 · B. G. Coombe · Journal of Horticultural Science · 79
The Contribution of Hydrolyzed Flavor Precursors to Quality Differences in Shiraz Juice and Wines: An Investigation by Sensory Descriptive Analysis
1991 · N. A. Abbott, B. G. Coombe, et al. · American Journal of Enology and Viticulture · 74
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Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments
1959 · B. G. Coombe · American Journal of Enology and Viticulture · 71
Effect of low temperature near flowering time on ovule development and pollen tube growth in the grapevine (Vitis vinifera L.), cvs Chardonnay and Shiraz
1995 · A. EBADI, P. MAY, et al. · Australian Journal of Grape and Wine Research · 59
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Biosynthesis of flavour compounds in Muscat Gordo Blanco grape berries
1995 · M. GHOLAMI, Y. HAYASAKA, et al. · Australian Journal of Grape and Wine Research · 55
Physiological Effects of Gibberellic Acid. VI. Other Gibberellins in Three Test Systems
1964 · L. Paleg, D. Aspinall, et al. · PLANT PHYSIOLOGY · 55
Grape berry development and winegrape quality
2004 · B. G. Coombe, Patrick G. Iland · Adelaide Research & Scholarship (AR&S) (University of Adelaide) · 52
Barley Endosperm Bioassay for Gibberellins. II. Application of the Method
1967 · B. G. Coombe, D. Cohen, et al. · PLANT PHYSIOLOGY · 52
Works count: 91
Citation count: 6,336
H-index: 36
I10-index: 62
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