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John D. Torrance

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
1983 · M. Gillooly, T. H. Bothwell, et al. · British Journal Of Nutrition · 479
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The effect of tea on iron absorption.
1975 · P B Disler, S R Lynch, et al. · Gut · 441
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A simple technique for measuring storage iron concentrations in formalinised liver samples.
1968 · J D Torrance, T H Bothwell · PubMed · 264
Tissue iron stores
1980 · J. D. Torrance · 235
Gas transport and oxygen storage capacity in some pinnipeds and the sea otter
1970 · Claude Lenfant, Kjell Johansen, et al. · Respiration Physiology · 210
Shift of the O2-Hb dissociation curve at altitude: mechanism and effect.
1971 · C Lenfant, J D Torrance, et al. · Journal of Applied Physiology · 163
Iron Overload in Bantu Subjects
1964 · T.H. BOTHWELL, H. SEFTEL, et al. · American Journal of Clinical Nutrition · 158
The effects of fruit juices and fruits on the absorption of iron from a rice meal
1987 · D. Ballot, R. D. Baynes, et al. · British Journal Of Nutrition · 157
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Factors affecting the absorption of iron from cereals
1984 · M. Gillooly, T. H. Bothwell, et al. · British Journal Of Nutrition · 157
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The Relationship between Marrow Iron Stores, Plasma Ferritin Concentrations and Iron Absorption
1979 · W. R. Bezwoda, T. H. Bothwell, et al. · Scandinavian Journal of Haematology · 125
The effect of cardiac disease on hemoglobin-oxygen binding
1970 · R. D. Woodson, J. D. Torrance, et al. · Journal of Clinical Investigation · 118
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The Role of the Intestinal Mucosa in Iron Absorption*
1965 · R. W. Charlton, P. Jacobs, et al. · Journal of Clinical Investigation · 108
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Serum and tumour ferritins in primary liver cancer.
1978 · M C Kew, J D Torrance, et al. · Gut · 88
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The mechanism of the inhibition of iron absorption by tea.
1975 · P B Disler, S R Lynch, et al. · PubMed · 84
Factors affecting the absorption of iron from Fe(III)EDTA
1981 · A. P. MacPhail, T. H. Bothwell, et al. · British Journal Of Nutrition · 81
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The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas
1984 · M Gillooly, J D Torrance, et al. · American Journal of Clinical Nutrition · 80
Importance of Ascorbic Acid in the Absorption of Iron from Infant Foods
1981 · D. P. Derman, T. H. Bothwell, et al. · Scandinavian Journal of Haematology · 80
Accelerated Oxidative Catabolism of Ascorbic Acid in Siderotic Bantu
1967 · S.R. LYNCH, H.C. SEFTEL, et al. · American Journal of Clinical Nutrition · 73
Oxygen transport mechanisms in residents at high altitude
1970 · J.D. Torrance, C. Lenfant, et al. · Respiration Physiology · 70
Changing patterns of dietary iron overload in black South Africans
1979 · AP MacPhail, MO Simon, et al. · American Journal of Clinical Nutrition · 65
The Relationship between Maternal and Infant Iron Status
1981 · A. P. Macphail, R. W. Charlton, et al. · Scandinavian Journal of Haematology · 63
Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer
1980 · D. P. Derman, T. H. Bothwell, et al. · British Journal Of Nutrition · 61
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Acute Change in Hemoglobin Affinity for Oxygen during Angina Pectoris
1970 · Stephen D. Shappell, John A. Murray, et al. · New England Journal of Medicine · 61
The relative dietary importance of haem and non-haem iron.
1983 · W R Bezwoda, T H Bothwell, et al. · PubMed · 60
Studies on the Formation of Ferritin in Red Cell Precursors*
1964 · Solam S. Zail, Robert W. Charlton, et al. · Journal of Clinical Investigation · 56
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Works count: 72
Citation count: 4,213
H-index: 30
I10-index: 52
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