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Author

Mariko Hirota

Observed name: Hirota Mariko
Institution: Ajinomoto (Japan)
Observed institution: Ajinomoto (Japan)
OpenAlex ID: A5113575969
Mechanisms of Neural Response to Gastrointestinal Nutritive Stimuli: The Gut-Brain Axis
2009 · Tomokazu Tsurugizawa, Akira Uematsu, et al. · Gastroenterology · 125
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Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations
2016 · Hiroya Kawasaki, Yuka Sekizaki, et al. · Food Quality and Preference · 53
Free amino acid content in infant formulas
2012 · Alison K. Ventura, Ana San Gabriel, et al. · Nutrition & Food Science · 37
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Production of free glutamate in milk requires the leucine transporter LAT1
2013 · Takuya Matsumoto, Eiji Nakamura, et al. · American Journal of Physiology-Cell Physiology · 21
Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study
2021 · Tamami Iwamoto, Andrea Wakita, et al. · Foods · 3
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transporter LAT1 Production of free glutamate in milk requires the leucine
2016 · Kunio Torii, Kenichiro Nakamura, et al.
感覚の時間的領域によるMSG,乳酸およびNaClの二成分味覚‐味覚相互作用の解析【Powered by NICT】
2016 · Kawasaki Hiroya, Sekizaki Yuka, et al. · Food Quality and Preference
Milking apparatus for rats to analyze changes of fee amino acids in milk throughout lactation
2010 · Ana Maria San Gabriel, Nattida Chotechuang, et al. · The FASEB Journal
M2080 Enrichment of Free Glutamate in Soup Moderates Gastric Emptying and Enhances Satiety in Healthy Humans
2009 · Toshifumi Imada, Tatsuro Tanaka, et al. · Gastroenterology
Works count: 9
Citation count: 239
H-index: 4
I10-index: 4
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