Author

Jae-Sung Choi

Institutions: Rural Development Administration, Seonam University, National Institute of Crop Science

Observed institutions: Rural Development Administration, Seonam University, National Institute of Crop Science

OpenAlex ID: A5113578822

Hydration and Pasting Properties of Oat (Avena sativa) Flour

2012 · In-Duck Choi, Ok-Kyu Han, et al. · Preventive Nutrition and Food Science · 52

Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours

2011 · Induck Choi, Mi-Ja Lee, et al. · Food Science and Biotechnology · 15

Quality Characteristics and Antioxidant Activity of Noodle Containing Whole Flour of Korean Hull-less Barley Cultivars

2013 · Mi-Ja Lee, Kyung-Soon Kim, et al. · The Korean Journal of Crop Science · 14

Effect of climatic factors on disease incidence of Barley Yellow Mosaic Virus(BaYMV)

2002 · Jaehwan Seo, Jongcheol Park, et al. · 한국작물학회 학술발표대회 논문집 · 2

The Effect of Amylose and β-glucan Content on Cooking, Texture and Pasting Properties of Pearled Hull-less Barley Cultivars

2010 · Mi‐Ja Lee, Yang-Kil Kim, et al. · 한국작물학회 학술발표대회 논문집

Influence of Substituting Regular and Waxy Barley Flour in Wheat Based Bread Quality

2010 · Induck Choi, Na-Yong Lee, et al.

Characteristics of Progenies drived from Anther Culture of Naked Barley (H. vulgare)

2003 · Hyun‐Soon Kim, Jae-Hwan Suh, et al.

Works count: 7

Citation count: 83

H-index: 3

I10-index: 3