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Kashmira S. Sekhon
Observed names:
KASHMIRA SINGH SEKHON,
Kashmira S Sekhon,
Kashmira Singh Sekhon
Institution:
Guru Nanak Dev University
Observed institutions:
Guru Nanak Dev University,
Punjab Agricultural University
OpenAlex ID:
A5113584074
Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars
2004
·
Narpinder Singh
, Lovedeep Kaur
, et al.
·
Food Chemistry
·
324
Physicochemical, milling and cooking quality of rice as affected by sowing and transplanting dates
1986
·
Yawinder S. Dhaliwal
, Har P. S. Nagi
, et al.
·
Journal of the Science of Food and Agriculture
·
24
Effect of pre‐harvest flooding of paddy on the milling and cooking quality of rice
1990
·
Narpinder Singh
, Kashmira S Sekhon
, et al.
·
Journal of the Science of Food and Agriculture
·
17
Effects of phosphate salts on extrusion behaviour of rice
1999
·
Narpinder Singh
, Kulwinder Kaur
, et al.
·
Food Chemistry
·
16
Black Tip Discoloration in Indian Rice. Effect of Extended Milling on Milling Characteristics, Chemical Composition and Cooking Quality
1999
·
USHA BAJWA
, KASHMIRA SINGH SEKHON
, et al.
·
Journal of Food Quality
Poisonous chemicals of common foodstuffs and their role in metabolism. A review.
1971
·
Kanak Sharma
, DC Joshi
, et al.
·
JNKVV Research Journal
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Works count:
6
Citation count:
381
H-index:
4
I10-index:
4
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