Author

Hyun Chung

Observed institutions: Zhejiang Gongshang University, Virginia Tech

OpenAlex ID: A5113588708

Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition

2009 · Lei Zhang, Jianrong Li, et al. · Food Chemistry · 167

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

2009 · Shelly Hogan, Hyun Chung, et al. · Food Chemistry · 158

Comparison of Different Strategies for Soybean Antioxidant Extraction

2010 · Hyun Chung, Xiangming Ji, et al. · Journal of Agricultural and Food Chemistry · 44

Antioxidant Properties of Fusarium Head Blight-Resistant and -Susceptible Soft Red Winter Wheat Grains Grown in Virginia

2007 · Kequan Zhou, Junjie Hao, et al. · Journal of Agricultural and Food Chemistry · 32

Characterization and Comparison of Antioxidant Properties and Bioactive Components of Virginia Soybeans

2008 · Hyun Chung, Shelly Hogan, et al. · Journal of Agricultural and Food Chemistry · 27

Characterization of Antioxidant Activities of Soybeans and Assessment of Their Bioaccessibility After in Vitro Digestion

2009 · Hyun Chung · VTechWorks (Virginia Tech) · 5

Monitoring of Heavy Metals (Lead, Cadmium, Total Mercury) in Health Functional Foods Distributed in Korea

2026 · Ji-Yeong Kim, Ji-wan Kim, et al. · Journal of Food Hygiene and Safety

Works count: 7

Citation count: 433

H-index: 5

I10-index: 5