Author

Chlodwig Franz

Observed names: C Franz, C. FRANZ, C. Franz, C.M. Franz, Chlodwig M. Franz, Chlodwig Michael Franz, Franz, Chlodwig

Observed institutions: University of Vienna, University of Salerno, University of Veterinary Medicine Vienna, ETH Zurich, Institute of Soil Science and Plant Cultivation, University of Veterinary Medicine, Technical University of Munich

OpenAlex ID: A5113589710

Essential oils and aromatic plants in animal feeding – a European perspective. A review.

2009 · C. Franz, KHC Baser, et al. · Flavour and Fragrance Journal · 353

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

2010 · Imaël Henri Nestor Bassolé, Aline Lamien-Meda, et al. · Molecules · 273

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Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

2011 · I.H.N. Bassolé, A. Lamien-Meda, et al. · Phytomedicine · 211

Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes

2008 · Remigius Chizzola, Hanneliese Michitsch, et al. · Journal of Agricultural and Food Chemistry · 207

Anti-oedematous activities of the main triterpendiol esters of marigold (Calendula officinalis L.)

1997 · K Zitterl-Eglseer, S Sosa, et al. · Journal of Ethnopharmacology · 178

Dietary plant bioactives for poultry health and productivity

2010 · R.J. Wallace, W. Oleszek, et al. · British Poultry Science · 175

Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.)

2009 · Monika Nell, Marlies Vötsch, et al. · Journal of the Science of Food and Agriculture · 138

Essential oils of different cultivars of Cannabis sativa L. and their antimicrobial activity

2001 · Johannes Novak, Karin Zitterl‐Eglseer, et al. · Flavour and Fragrance Journal · 133

Monitoring of metallic micronutrients and heavy metals in herbs, spices and medicinal plants from Austria.

2003 · Remigius Chizzola, Hanneliese Michitsch, et al. · European Food Research and Technology · 122

Sources of Essential Oils

2020 · Chlodwig Franz, Johannes Novak · CRC Press eBooks · 99

Composition of Essential Oil Compounds from Different Syrian Populations of Origanum syriacum L. (Lamiaceae)

2009 · Brigitte Lukas, Corinna Schmiderer, et al. · Journal of Agricultural and Food Chemistry · 97

Ratios of cis- and trans-Sabinene Hydrate in Origanum majorana L. and Origanum microphyllum (Bentham) Vogel

2000 · Johannes Novak, Christina Bitsch, et al. · Biochemical Systematics and Ecology · 95

Investigation of Antioxidant and Rosmarinic Acid Variation in the Sage Collection of the Genebank in Gatersleben

2010 · Aline Lamien-Meda, Monika Nell, et al. · Journal of Agricultural and Food Chemistry · 89

Flavonoids in Horse Chestnut (Aesculus hippocastanum) Seeds and Powdered Waste Water Byproducts

2007 · Ireneusz Kapusta, Bogdan Janda, et al. · Journal of Agricultural and Food Chemistry · 87

Diversity of essential oil glands of clary sage (Salvia sclarea L., Lamiaceae)

2008 · C. Schmiderer, P. Grassi, et al. · Plant Biology · 81

Root Colonization by Symbiotic Arbuscular Mycorrhizal Fungi Increases Sesquiterpenic Acid Concentrations inValeriana officinalisL.

2009 · Monika Nell, Christoph Wawrosch, et al. · Planta Medica · 78

Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt

2007 · Amr E. Edris, Remigus Chizzola, et al. · European Food Research and Technology · 73

Botanical species being used for manufacturing plant food supplements (PFS) and related products in the EU member states and selected third countries

2011 · Chlodwig Franz, Remigius Chizzola, et al. · Food & Function · 64

Sources of Essential Oils

2009 · Chlodwig Franz, Johannes Novak · CRC Press eBooks · 63

Essential oil research: past, present and future

2010 · Chlodwig M. Franz · Flavour and Fragrance Journal · 57

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Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.

2006 · Martina Jugl-Chizzola, Elisabeth Ungerhofer, et al. · PubMed · 51

Essential oil compounds in a historical sample of marjoram (Origanum majorana L., Lamiaceae)

2002 · Johannes Novak, Jan Langbehn, et al. · Flavour and Fragrance Journal · 51

Temperature Influences Thymol and Carvacrol Differentially inOriganumspp. (Lamiaceae)

2010 · J. Novak, B. Lukas, et al. · Journal of Essential Oil Research · 43

Composition of individual essential oil glands of savory (Satureja hortensis L., Lamiaceae) from Syria

2006 · Johannes Novak, Lina Bahoo, et al. · Flavour and Fragrance Journal · 42

Essential oil composition ofVitex agnus-castus-comparison of accessions and different plant organs

2004 · Johannes Novak, Leopold Draxler, et al. · Flavour and Fragrance Journal · 35

Works count: 119

Citation count: 3,669

H-index: 29

I10-index: 55