Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Steven J. Mulvaney
Observed names:
S. J. Mulvaney,
S.J. MULVANEY,
S.J. Mulvaney,
SJ Mulvaney,
STEVEN J. MULVANEY,
Steven J Mulvaney,
Steven Mulvaney
show all 7
Institution:
Cornell University
Observed institutions:
University of Vermont,
Cornell University,
New York State College of Agriculture & Life Sciences,
Canada Grain Commission,
Northeast Dairy Foods Research Center,
University of Missouri
show all 6
OpenAlex ID:
A5113593387
Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins
2006
·
Peng Zhou
, Steven J. Mulvaney
, et al.
·
Journal of Food Science
·
203
Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels
2001
·
Jaeyong Shim
, Steven J Mulvaney
·
Journal of the Science of Food and Agriculture
·
120
Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties
2003
·
N. M. Edwards
, S. J. Mulvaney
, et al.
·
Cereal Chemistry
·
115
Viscoelastic properties of durum wheat and common wheat dough of different strengths
2001
·
Nancy M. Edwards
, Donatella Peressini
, et al.
·
Rheologica Acta
·
105
The combined application of supercritical fluid and extrusion technology
1995
·
S.S.H. Rizvi
, S.J. Mulvaney
, et al.
·
Trends in Food Science & Technology
·
103
Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources
2010
·
G. Boran
, S.J. Mulvaney
, et al.
·
Journal of Food Science
·
84
Supercritical CO 2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef
1991
·
R.R. CHAO
, S.J. MULVANEY
, et al.
·
Journal of Food Science
·
84
Stress–Relaxation Properties of Mixograph Semolina–Water Doughs from Durum Wheat Cultivars of Variable Strength in Relation to Mixing Characteristics, Bread- and Pasta-making Performance
2001
·
V.K. Rao
, S.J. Mulvaney
, et al.
·
Journal of Cereal Science
·
74
Rheological Characterisation of Long- and Short- Mixing Flours Based on Stress–Relaxation
2000
·
VK Rao
, SJ Mulvaney
, et al.
·
Journal of Cereal Science
·
73
The Effect of Milk Fat, the Ratio of Casein to Water, and Temperature on the Viscoelastic Properties of Rennet Casein Gels
1998
·
N. Zhou
, S.J. Mulvaney
·
Journal of Dairy Science
·
67
PDF
Advanced process control techniques for the food industry
1995
·
Timothy A. Haley
, Steven J. Mulvaney
·
Trends in Food Science & Technology
·
59
PDF
Effect of Added Fat on the Rheological Properties of Wheat Flour Doughs
1997
·
J. Fu
, S. J. Mulvaney
, et al.
·
Cereal Chemistry
·
58
Thermomechanical Glass Transition of Extruded Cereal Melts
1997
·
J.L. Brent, Jr.
, S.J. Mulvaney
, et al.
·
Journal of Cereal Science
·
53
Physicochemical and Rheological Properties of Butter Made from Supercritically Fractionated Milk Fat
1994
·
A. Shukla
, A.R. Bhaskar
, et al.
·
Journal of Dairy Science
·
51
PDF
Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese
1997
·
Anna Renda
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
48
PDF
Supercritical CO 2 Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts
1991
·
ROY R. CHAO
, STEVEN J. MULVANEY
, et al.
·
Journal of Food Science
·
47
Food process engineering : theory and laboratory experiments
2000
·
Sunny Sharma
, Steven J. Mulvaney
, et al.
·
Wiley-Interscience eBooks
·
35
Systems Analysis of the Plasticization and Extrusion Processing of Mozzarella Cheese
1997
·
Steven Mulvaney
, Shu-de Rong
, et al.
·
Journal of Dairy Science
·
35
PDF
Application of supercritical fluid extrusion to cereal processing.
1996
·
A. S. Sokhey
, Syed S. H. Rizvi
, et al.
·
Cereal Foods World
·
32
Dynamic Viscoelastic and Tensile Properties of Gluten and Glutenin Gels of Common Wheats of Different Strength
2003
·
Chia C. Lee
, Steven J. Mulvaney
·
Journal of Agricultural and Food Chemistry
·
31
System analysis as the basis for control of density of extruded cornmeal
1994
·
C.I. Onwulata
, S.J. Mulvaney
, et al.
·
Food Control
·
26
Viscoelastic Properties of Extruded Cereal Melts
1997
·
J.L. Brent, Jr.
, S.J. Mulvaney
, et al.
·
Journal of Cereal Science
·
25
Modeling and process control of twin-screw cooking food extruders
1994
·
Bhajmohan Singh
, Steven J. Mulvaney
·
Journal of Food Engineering
·
24
On-line system identification and control design of an extrusion cooking process: Part I. System identification
2000
·
Timothy A Haley
, Steven J Mulvaney
·
Food Control
·
23
Model and strategies for computer control of a twin-screw extruder
1993
·
Q. Lu
, S.J. Mulvaney
, et al.
·
Food Control
·
22
Show more works
View as search
Works count:
51
Citation count:
1,787
H-index:
23
I10-index:
32
Year
Topic
Type
