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Pierre Besançon

Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation
2005 · Cyril Auger, Pierre-Louis Teissedre, et al. · Journal of Agricultural and Food Chemistry · 148
Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)
2002 · Cyril Auger, Bertrand Caporiccio, et al. · Journal of Nutrition · 141
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Dietary Grape Seed Tannins Affect Lipoproteins, Lipoprotein Lipases and Tissue Lipids in Rats Fed Hypercholesterolemic Diets , ,
1994 · Katia Tebib, Pierre Besançon, et al. · Journal of Nutrition · 122
Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
2005 · Isabelle Lestienne, Pierre Besançon, et al. · Journal of Agricultural and Food Chemistry · 120
β-Cryptoxanthin fromCitrusjuices: assessment of bioaccessibility using anin vitrodigestion/Caco-2 cell culture model
2007 · Claudie Dhuique-Mayer, Patrick Borel, et al. · British Journal Of Nutrition · 118
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Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture model
2005 · Caroline Laurent, Pierre Besançon, et al. · Food Chemistry · 106
Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats
1994 · Katia Tebib, Lotfi Bitri, et al. · Food Chemistry · 95
Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zincin VitroSolubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions
2005 · Isabelle Lestienne, Bertrand Caporiccio, et al. · Journal of Agricultural and Food Chemistry · 81
Iron Availability from Iron-Fortified Spirulina by an in Vitro Digestion/Caco-2 Cell Culture Model
2001 · Grégoire Puyfoulhoux, Jean-Max Rouanet, et al. · Journal of Agricultural and Food Chemistry · 71
Selenium from Selenium-Rich Spirulina Is Less Bioavailable than Selenium from Sodium Selenite and Selenomethionine in Selenium-Deficient Rats
2001 · Julien Cases, Anthony Napolitano, et al. · Journal of Nutrition · 54
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Oxidation of methionine residues of food proteins and nutritional availability of protein-bound methionine sulphoxide
1978 · Jean-Louis Cuq, Pierre Besancon, et al. · Food Chemistry · 52
Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes
1996 · Katia Tebib, Pierre Besançon, et al. · Nutrition Research · 49
A diet high in cholesterol and deficient in vitamin E induces lipid peroxidation but does not enhance antioxidant enzyme expression in rat liver
2002 · Marie-France Maggi-Capeyron, Julien Cases, et al. · The Journal of Nutritional Biochemistry · 45
Hydrogen Peroxide Generation in Caco-2 Cell Culture Medium by Addition of Phenolic Compounds: Effect of Ascorbic Acid
2002 · Sylvie Cambon Roques, Nicolas Landrault, et al. · Free Radical Research · 45
Effect of Grape Seed Tannins on the Activity of Some Rat Intestinal Enzyme Activities
2017 · Katia Tebib, Jean-Max Rouanet, et al. · Enzyme and Protein · 39
Assessment of Selenium Bioavailability from High-Selenium Spirulina Subfractions in Selenium-Deficient Rats
2002 · Julien Cases, Irena Agnieszka Wysocka, et al. · Journal of Agricultural and Food Chemistry · 38
Grape Seed Extract Affects Proliferation and Differentiation of Human Intestinal Caco-2 Cells
2004 · Caroline Laurent, Pierre Besançon, et al. · Journal of Agricultural and Food Chemistry · 30
Monospecificity of the antibodies to bovine αs1-casein fragment 140–149: application to the detection of bovine milk in caprine dairy products
1995 · Marie-Paule Rolland, Lotfi Bitri, et al. · Journal of Dairy Research · 27
Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters
2004 · Cyril Auger, Nathalie Laurent, et al. · Life Sciences · 26
Polyclonal antibodies with predetermined specificity against bovine αs1-casein: application to the detection of bovine milk in ovine milk and cheese
1993 · Marie-Paule Rolland, Lotfi Bitri, et al. · Journal of Dairy Research · 25
Rice bran and wheat bran: selective effect on plasma and liver cholesterol in high-cholesterol fed rats
1993 · Jean-Max Rouanet, Catherine Laurent, et al. · Food Chemistry · 25
Magnesium bioavailability from magnesium-fortified spirulina in cultured human intestinal Caco-2 cells
2002 · Perrine Planes, Jean-Max Rouanet, et al. · Food Chemistry · 14
Ethanol and Polyphenolic Free Wine Matrix Stimulate the Differentiation of Human Intestinal Caco-2 Cells. Influence of Their Association with a Procyanidin-Rich Grape Seed Extract
2005 · Caroline Laurent, Pierre Besançon, et al. · Journal of Agricultural and Food Chemistry · 11
Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
2007 · Claudie Dhuique‐Mayer, Patrick Borel, et al. · Agritrop (Cirad) · 8
Inactivation of phaseolamin, an alpha-amylase inhibitor from Phaseolus vulgaris by gastric acid and digestive proteases
1984 · Stephane Andriolo, Jean‐Max Rouanet, et al. · Nutrition reports international · 7
Works count: 29
Citation count: 1,503
H-index: 21
I10-index: 23
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