Get started
Author

Seamus Condon

Observed names: S Condon, S. CONDON, S. Condon, S. Condón, SEAMUS CONDON, Séamus Condon, SÉAMUS CONDON, Séamus Condon
OpenAlex ID: A5113603311
Responses of lactic acid bacteria to oxygen
1987 · S Condon · FEMS Microbiology Letters · 529
PDF
Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese
1999 · N. A. Fitzsimons, T. M. Cogan, et al. · Applied and Environmental Microbiology · 187
PDF
Source of Enterococci in a Farmhouse Raw-Milk Cheese
2002 · R. Gelsomino, M. Vancanneyt, et al. · Applied and Environmental Microbiology · 147
Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis
1997 · E O'Sullivan, S Condon · Applied and Environmental Microbiology · 124
Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory
2001 · R. Gelsomino, M. Vancanneyt, et al. · International Journal of Food Microbiology · 111
Relationship between Acid Tolerance, Cytoplasmic pH, and ATP and H + -ATPase Levels in Chemostat Cultures of Lactococcus lactis
1999 · Eilís O’Sullivan, Séamus Condon · Applied and Environmental Microbiology · 102
PDF
Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese
2001 · N.A. Fitzsimons, T.M. Cogan, et al. · Journal of Applied Microbiology · 100
Active Role of Oxygen and NADH Oxidase in Growth and Energy Metabolism of Leuconostoc
1986 · C. A. LUCEY, S. CONDON · Microbiology · 81
Comparison of aerobic and anaerobic growth of Lactobacillus plantarum in a glucose medium
1984 · M. G. Murphy, S. Condon · Archives of Microbiology · 80
Oxygen dependent lactate utilization by Lactobacillus plantarum
1985 · M. G. Murphy, Lourdes O'Connor, et al. · Archives of Microbiology · 79
Correlation of oxygen utilization and hydrogen peroxide accumulation with oxygen induced enzymes in Lactobacillus plantarum cultures
1984 · M. G. Murphy, S. Condon · Archives of Microbiology · 79
Regulation of catalase synthesis in Salmonella typhimurium
1975 · G J Finn, S Condon · Journal of Bacteriology · 76
PDF
Sodium chloride decreases the bacteriocidal effect of acid pH on Escherichia coli O157:H45
2002 · Pat G. Casey, Séamus Condon · International Journal of Food Microbiology · 73
Thymidylate synthase gene from Lactococcus lactis as a genetic marker: an alternative to antibiotic resistance genes
1990 · P Ross, F O'Gara, et al. · Applied and Environmental Microbiology · 47
PDF
Regulation of Arginine and Pyrimidine Biosynthesis in Pseudomonas putida
1976 · S. Condon, J. K. Collins, et al. · Journal of General Microbiology · 44
Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria
2000 · Jean-René Kerjean, Seamus Condon, et al. · Food Research International · 41
Interactions between lactic and propionic acid bacteria
1995 · P. G. Piveteau, S. Condon, et al. · Le Lait · 37
PDF
Cloning and characterization of the thymidylate synthase gene from Lactococcus lactis subsp. lactis
1990 · P Ross, F O'Gara, et al. · Applied and Environmental Microbiology · 37
PDF
Impact of aeration on the metabolic end‐products formed from glucose and galactose by Streptococcus lactis
1989 · J.F. Cogan, D. Walsh, et al. · Journal of Applied Bacteriology · 37
Effect of fermentation sugar on hydrogen peroxide accumulation byStreptococcus lactisC10
1983 · Roger C. Grufferty, Seamus Condon · Journal of Dairy Research · 34
Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine
2000 · John O’Callaghan, Séamus Condon · International Journal of Food Microbiology · 33
Inability of dairy propionibacteria to grow in milk from low inocula
2000 · PASCAL PIVETEAU, SÉAMUS CONDON, et al. · Journal of Dairy Research · 21
Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157
2000 · Pat Casey, Séamus Condon · International Journal of Food Microbiology · 20
Optimum Growth Parameters of Lactic Streptococci used for the Production of Concentrated Cheese Starter Cultures
1971 · T. M. Cogan, D. J. Buckley, et al. · Journal of Applied Bacteriology · 19
Cold-Sensitive Mutation of Pseudomonas putida Affecting Enzyme Synthesis at Low Temperature
1967 · Séamus Condon, John L. Ingraham · Journal of Bacteriology · 18
Works count: 40
Citation count: 2,268
H-index: 21
I10-index: 32
Year
Topic
Type