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Laurent Savoie

Observed names: LAURENT SAVOIE, Laurent SAVOIE, Laurent Savoie ., Laurent. Savoie, Savoie Laurent
Institution: Université Laval
OpenAlex ID: A5113605830
Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol
2002 · Lucie Beaulieu, Laurent Savoie, et al. · Biomacromolecules · 167
Assessment of Protein Digestibility by In Vitro Enzymatic Hydrolysis with Simultaneous Dialysis
1982 · Sylvie F. Gauthier, Carol Vachon, et al. · Journal of Nutrition · 96
In vitro Determination of the Release Kinetics of Peptides and Free Amino Acids During the Digestion of Food Proteins
2005 · Laurent Savoie, Rafael A Agudelo, et al. · Journal of AOAC International · 87
Digitoxin Poisoning: Prevention by Spironolactone
1969 · Hans Selye, Miloslav Krajny, et al. · Science · 81
Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (Zea mays)
2005 · Jeanne Ejigui ., Laurent Savoie ., et al. · Journal of Biological Sciences · 60
Effect of Phytic Acid on the In‐Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids
1985 · MARIA R. SERRAINO, LILIAN U. THOMPSON, et al. · Journal of Food Science · 54
Kinetics of peptide fraction release during in vitro digestion of casein
2004 · Rafael A Agudelo, Sylvie F Gauthier, et al. · Journal of the Science of Food and Agriculture · 49
Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)
2005 · Jeanne Ejigui ., Laurent Savoie ., et al. · Journal of Biological Sciences · 45
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Comparison of in vitro systems of protein digestion using either mammal or fish proteolytic enzymes
2001 · Francisco J. Moyano, Laurent Savoie · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 45
Differences in Uricogenic Effects of Dietary Purine Bases, Nucleosides and Nucleotides in Rats
1988 · Danielle Brulé, Ghulam Sarwar, et al. · Journal of Nutrition · 45
Estimation of lysine damage in heated whey proteins by furosine determinations in conjunction with the digestion cell technique
1989 · Therese Desrosiers, Laurent Savoie, et al. · Journal of Agricultural and Food Chemistry · 41
Circadian variation of food intake and digestive tract contents in the rat
1987 · Carol Vachon, Laurent Savoie · Physiology & Behavior · 41
Sequential release of amino acids and peptides during in vitro digestion of casein and rapeseed proteins
1988 · Laurent Savoie, Isabelle Galibois, et al. · Nutrition Research · 39
Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( Zea Mays): Effect of Maize–Legume Combinations and Traditional Processing Methods
2007 · Jeanne Ejigui, Laurent Savoie, et al. · Food and Nutrition Bulletin · 35
Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the rat
1988 · Carol Vachon, John D. Jones, et al. · Canadian Journal of Physiology and Pharmacology · 31
Effects of alkali treatment on the in‐vitro digestibility of proteins and the release of amino acids
1991 · Laurent Savoie, Guy Parent, et al. · Journal of the Science of Food and Agriculture · 29
In vitro digestibility of protein and amino acids in protein mixtures
1988 · Danielle Brulé, Laurent Savoie · Journal of the Science of Food and Agriculture · 27
Extent of damage to amino acid availability of whey protein heated with sugar
1991 · Thérèse Desrosiers, Laurent Savoie · Journal of Dairy Research · 22
Digestion Patterns of Endogenous and Different Exogenous Proteins Affect the Composition of Intestinal Effluents in Humans
1995 · Agnès Baglieri, Sylvain Mahé, et al. · Journal of Nutrition · 19
Effect of Dietary Proteins on Time-Dependent Changes in Plasma Amino Acid Levels and on Liver Protein Synthesis in Rats
1987 · Isabelle Galibois, Guy Parent, et al. · Journal of Nutrition · 16
Relationship between amino acid intestinal effluent in rat and in vitro protein digestion products
1987 · Isabelle Galibois, Laurent Savoie · Nutrition Research · 16
Attenuation of the Meal-Induced Increase in Plasma Lipids and Adipose Tissue Lipoprotein Lipase by Guar Gum in Rats
1990 · Yves Deshaies, France Begin, et al. · Journal of Nutrition · 14
Enzymatic digestion method with dialysis to assess proteinodamage; Application to alkali-treated proteins containing lysinoalennane
1982 · Carol Vachon, Sylvie F. Gauthier, et al. · Nutrition Research · 14
Analysis of bound amino acids in the plasma of fed rats: a new preparation procedure
1991 · Isabelle Galibois, France Pitre, et al. · The Journal of Nutritional Biochemistry · 13
Specific role of endopeptidases in modulating the nature of protein digestion products
1990 · Laurent Savoie, Ruth Charbonneau · Plant Foods for Human Nutrition · 11
Works count: 32
Citation count: 1,119
H-index: 19
I10-index: 25
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