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Mohamed Ghoul

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
2017 · Hind Chaaban, Irina Ioannou, et al. · Journal of Food Processing and Preservation · 362
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Solubility of Flavonoids in Organic Solvents
2007 · Latifa Chebil, Catherine Humeau, et al. · Journal of Chemical & Engineering Data · 253
Influence of high pressure on the color and microbial quality of beef meat
2003 · S. Jung, M. Ghoul, et al. · LWT · 239
Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour
2012 · Irina Ioannou, Ines Hafsa, et al. · Journal of Food Engineering · 225
High pressure freezing and thawing of foods: a review
2002 · A LeBail, D Chevalier, et al. · International Journal of Refrigeration · 223
Enzymatic acylation of flavonoids
2006 · Latifa Chebil, Catherine Humeau, et al. · Process Biochemistry · 205
Effect of different operating conditions on the extraction of phenolic compounds in orange peel
2015 · N. M’hiri, I. Ioannou, et al. · Food and Bioproducts Processing · 185
Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
2016 · N. M’hiri, I. Ioannou, et al. · Food Reviews International · 170
Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds
2015 · Nouha M’hiri, Delphine Veys-Renaux, et al. · Corrosion Science · 168
Effects of high pressure treatment (100–200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle
2001 · D Chevalier, A Le Bail, et al. · Food Research International · 153
Extraction Methods of Citrus Peel Phenolic Compounds
2014 · N. M’hiri, I. Ioannou, et al. · Food Reviews International · 139
Mechanisms for the selective rejection of solutes in nanofiltration membranes
1997 · Pierre-Yves Pontalier, Ali Ismail, et al. · Separation and Purification Technology · 139
Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough
2011 · Smail Meziani, Jordane Jasniewski, et al. · Journal of Food Engineering · 130
Influence of water activity and water content on sugar esters lipase-catalyzed synthesis in organic media
2001 · F. Chamouleau, D. Coulon, et al. · Journal of Molecular Catalysis B Enzymatic · 129
Enzymatic Acylation of Flavonoids: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity
2007 · Latifa Chebil, Julie Anthoni, et al. · Journal of Agricultural and Food Chemistry · 121
Combined effect of temperature and light intensity on growth and extracellular polymeric substance production by the cyanobacterium Arthrospira platensis
2008 · Lamia Trabelsi, Hatem Ben Ouada, et al. · Journal of Applied Phycology · 118
Changes in lysosomal enzyme activities and shear values of high pressure treated meat during ageing
2000 · S Jung, M Ghoul, et al. · Meat Science · 110
The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity
2017 · Hind Chaaban, Irina Ioannou, et al. · Journal of Photochemistry and Photobiology A Chemistry · 105
Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
2000 · Dominique Chevalier, Amaral Sequeira-Munoz, et al. · Innovative Food Science & Emerging Technologies · 104
Effect of acyl donor chain length and substitutions pattern on the enzymatic acylation of flavonoids
2004 · M Ardhaoui, A Falcimaigne, et al. · Journal of Biotechnology · 103
Freezing and ice crystals formed in a cylindrical food model: part I. Freezing at atmospheric pressure
2000 · D Chevalier, A Le Bail, et al. · Journal of Food Engineering · 99
Comparative study of some surface active properties of fructose esters and commercial sucrose esters
2003 · Samia Soultani, Stéphanie Ognier, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 97
Effect of Heat Treatment and Light Exposure on the Antioxidant Activity of Flavonoids
2020 · Irina Ioannou, Leila Chekir, et al. · Processes · 95
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The structural characteristics and rheological properties of Lebanese locust bean gum
2013 · Amira Haddarah, Ali Bassal, et al. · Journal of Food Engineering · 95
Acylation of natural flavonoids using lipase of candida antarctica as biocatalyst
2004 · Melika Ardhaoui, Aude Falcimaigne, et al. · Journal of Molecular Catalysis B Enzymatic · 92
Works count: 157
Citation count: 6,132
H-index: 41
I10-index: 90
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