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Don B. Wetlaufer

Observed names: D B WETLAUFER, D B Wetlaufer, D. B. WETLAUFER, D. B. Wetlaufer, D. Wetlaufer, D.B. WETLAUFER, D.B. Wetlaufer, DB Wetlaufer
Observed institutions: University of Minnesota, Mayo Clinic, Wayne State University, Lehigh University, Ball State University, Bassett Medical Center, Indiana University Indianapolis, Indiana University School of Medicine, University of Delaware
OpenAlex ID: A5113630987
Ultraviolet spectra Of Proteins and Amino Acids
1963 · D.B. Wetlaufer · Advances in protein chemistry · 953
A New Basis for Interpreting the Circular Dichroic Spectra of Proteins
1971 · V. P. Saxena, D. B. Wetlaufer · Proceedings of the National Academy of Sciences · 277
Acquisition of Three-Dimensional Structure of Proteins
1973 · D B Wetlaufer, S Ristow · Annual Review of Biochemistry · 249
A Conformation-dependent Cotton Effect in α-Helical Polypeptides and Proteins1,2
1961 · N. S. Simmons, C. Cohen, et al. · Journal of the American Chemical Society · 204
Nonenzymic reactivation of reduced bovine pancreatic ribonuclease by air oxidation and by glutathione oxidoreduction buffers.
1975 · AK Ahmed, SW Schaffer, et al. · Journal of Biological Chemistry · 155
Control of aggregation in protein refolding: A variety of surfactants promote renaturation of carbonic anhydrase II
1995 · D.B. Wetlaufer, Y. Xie · Protein Science · 135
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The folding pathway of reduced lysozyme.
1976 · W L Anderson, D B Wetlaufer · Journal of Biological Chemistry · 75
A new method for disulfide analysis of peptides
1975 · W.L. Anderson, D.B. Wetlaufer · Analytical Biochemistry · 73
Evidence for nucleation in the folding of reduced hen egg lysozyme
1973 · Sandra S. Ristow, D.B. Wetlaufer · Biochemical and Biophysical Research Communications · 71
Refolding of bovine serum albumin and its proteolytic fragments. Regain of disulfide bonds, secondary structure, and ligand-binding ability.
1981 · K.O. Johanson, D.B. Wetlaufer, et al. · Journal of Biological Chemistry · 63
Preparation of fully deuterated fatty acids by simple method
1974 · C. Y. Y. Hsiao, C. A. Ottaway, et al. · Lipids · 55
Salt effects in the glutathione-facilitated reactivation of reduced bovine pancreatic ribonuclease.
1975 · SW Schaffer, AK Ahmed, et al. · Journal of Biological Chemistry · 50
Reversible alteration of the structure of globular proteins by anesthetic agents.
1966 · D Balasubramanian, D B Wetlaufer · Proceedings of the National Academy of Sciences · 50
Optical Rotatory Properties of Diketopiperazines
1966 · D. Balasubramanian, D. B. Wetlaufer · Journal of the American Chemical Society · 41
Reversible Thermal Conformation Changes in Human Serum Low-density Lipoprotein
1969 · Dorr G. Dearborn, D. B. Wetlaufer · Proceedings of the National Academy of Sciences · 38
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Surfactant-mediated protein hydrophobic-interaction chromatography
1986 · D.B. Wetlaufer, M.R. Koenigbauer · Journal of Chromatography A · 35
Multiple parameter kinetic studies of the oxidative folding of reduced lysozyme.
1983 · J P Perraudin, T E Torchia, et al. · Journal of Biological Chemistry · 20
Terminology of Protein Structure
1961 · D. B. WETLAUFER · Nature · 19
Prolyl isomerization: How significant for in vivo protein folding?
1985 · Don B. Wetlaufer · Biopolymers · 17
Formation of three-dimensional structure in protein fragments. Reactivation of reduced hen egg lysozyme fragment 1-127.
1976 · E R Johnson, K J Oh, et al. · Journal of Biological Chemistry · 14
Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105.
1978 · E.R. Johnson, W.L. Anderson, et al. · Journal of Biological Chemistry · 13
Kinetic determinism of lysozyme folding at high temperatures
1974 · D. Wetlaufer, E. Kwok, et al. · Biochemical and Biophysical Research Communications · 13
Surfactant-mediated hydrophobic interaction chromatography of proteins: gradient elution
1990 · J.J. Buckley, D.B. Wetlaufer · Journal of Chromatography A · 12
CIRCULAR DICHROISM OF NERVE MEMBRANE FRACTIONS: EFFECTS OF TEMPERATURE, pH AND ELECTROLYTES1
1973 · W. V. Moore, D. B. Wetlaufer · Journal of Neurochemistry · 11
Separation of the tryptic peptides from reduced, alkylated hen egg white lysozyme by high-performance liquid chromatography
1981 · L. Haeffner-Gormley, N.H. Poludniak, et al. · Journal of Chromatography A · 9
Works count: 39
Citation count: 2,705
H-index: 18
I10-index: 24
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