Author

Ken C. Gross

Observed names: K. C. Gross, K.C Gross, K.C. GROSS, K.C. Gross, Ken Gross

Observed institutions: Louisiana State University, Agricultural Research Service, United States Department of Agriculture, Louisiana State University Agricultural Center, University of Wisconsin–Madison, Eastern Illinois University, Purdue University West Lafayette, Beltsville Agricultural Research Center, Fort Valley State University, University of Guelph, Kentucky State University, Texas A&M University

OpenAlex ID: A5113635251

Changes in papaya cell walls during fruit ripening

1999 · Robert E Paull, Ken Gross, et al. · Postharvest Biology and Technology · 109

Fruits and vegetables are a source of galactose: Implications in planning the diets of patients with Galactosaemia

1990 · K. C. Gross, P. B. Acosta · Journal of Inherited Metabolic Disease · 102

Biochemical changes associated with the ripening of hot pepper fruit

1986 · Ken C. Gross, Alley E. Watada, et al. · Physiologia Plantarum · 101

Carbohydrate Polymers

1998 · N. Ben-Shalom, W.S. Conway, et al. · Carbohydrate Polymers · 59

Flavor of Fresh‐cut Gala Apples in Barrier Film Packaging as Affected by Storage Time

2001 · K.L BETT, D.A. INGRAM, et al. · Journal of Food Quality · 56

Cell wall composition of calcium-treated apples inoculated with Botrytis cinerea

1992 · R.B. Tobias, W.S. Conway, et al. · Phytochemistry · 50

Ethylene, ACC, Soluble Polyuronide, and Cell Wall Noncellulosic Neutral Sugar Content in ‘Eldorado’ Pears during Cold Storage and Ripening

1985 · Chien Yi Wang, Carl E. Sams, et al. · Journal of the American Society for Horticultural Science · 42

RHAMNOGALACTURONASE, α-GALACTOSIDASE, AND β-GALACTOSIDASE: POTENTIAL ROLES IN FRUIT SOFTENING

1995 · K. C. Gross, David A. Starrett, et al. · Acta Horticulturae · 32

The nature of the taro acridity factor

1999 · Robert E Paull, Chung-Shih Tang, et al. · Postharvest Biology and Technology · 31

Recent developments on tomato fruit softening.

1990 · Ken Gross · 23

Carbohydrate Depletion and Leaf Blackening in Protea neriljiolia

1991 · Robyn McConchie, N. Suzanne Lang, et al. · Journal of the American Society for Horticultural Science · 18

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Composition of ethanol-insoluble polysaccharides in water extracts of ripening tomatoes

1986 · Ken C. Gross · Phytochemistry · 17

Polygalacturonases of a latent and wound postharvest fungal pathogen of muskmelon fruit

1998 · B.D Bruton, W.S Conway, et al. · Postharvest Biology and Technology · 16

Identification and Evaluation of the Interspecific Hybrid Between Lilium Longiflorum and L. Callosum

1996 · Mark S. Roh, Robert J. Griesbach, et al. · Acta Horticulturae · 13

Isolation of galactinol from leaves of Cucumis sativus

1987 · D.M. Pharr, D.L. Hendrix, et al. · Plant Science · 12

Flower Bud Initiation and Development of Eucrosia as Influenced by Bulb Storage Temperatures

1992 · Mark S. Roh, Roger H. Lawson, et al. · Acta Horticulturae · 11

PRODUCTION AND IDENTIFICATION OF INTERSPECIFIC HYBRIDS OF LILIUM LONGIFLORUM AND L. x ELEGANS

1996 · Mark S. Roh, Robert J. Griesbach, et al. · Acta Horticulturae · 5

Effect of water content on sensitivity and stability of the m-phenylphenol uronic acid assay

1994 · Noach Ben-Shalom, Ken C. Gross, et al. · Food Chemistry · 4

Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits

2005 · Byung-Seon Lim, Kim JeamKuk, et al. · Han'gug weon'ye haghoeji · 3

Use of Electronic Nose Technology to Examine Apple Quality*

1999 · Arthur M. Spanier, John C. Beaulieu, et al. · Springer eBooks · 2

Differential degradation of apple cell walls in vitro by enzyme extracts from Botrytis cinerea and Glomerella cingulata

1997 · N. Ben-Shalom, W.S. Conway, et al. · Carbohydrate Polymers · 1

酵母で発現したトマト β-galactosidase (TBG) 4および5の酵素特性

2008 · 恵石丸, D L Smith, et al. · 園芸学研究. 別冊, 園芸学会大会研究発表要旨

362 Prolonging the Shelf-life of Fresh-cut Tomato Slices through Modified Atmosphere and Low Temperature

1999 · Ji Heun Hong, Ken Gross · HortScience

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470 Ethylene Inhibits the Development of Chilling Injury in Fresh-cut Tomato Slices during Storage at Low Temperature

1999 · Ji Heun Hong, Ken Gross · HortScience

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To PG or Not to PG?

1996 · Donald J. Huber, Ken C. Gross · HortScience

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Works count: 29

Citation count: 707

H-index: 13

I10-index: 16