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N. Lambert
Observed names:
N Lambert,
N. LAMBERT
Institution:
University of East Anglia
Observed institutions:
University of East Anglia,
University of Kent,
Norwich Research Park,
Biotechnology and Biological Sciences Research Council,
Quadram Institute,
Research Complex at Harwell
show all 6
OpenAlex ID:
A5113650082
The measurement of patients’ expectations for health care: a review and psychometric testing of a measure of patients’ expectations.
2012
·
A Bowling
, G Rowe
, et al.
·
Health Technology Assessment
·
325
PDF
Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables
2003
·
LA Dibsdall
, N Lambert
, et al.
·
Public Health Nutrition
·
323
PDF
Structural properties of homogeneous protein disulphide-isomerase from bovine liver purified by a rapid high-yielding procedure
1983
·
N Lambert
, R B Freedman
·
Biochemical Journal
·
146
PDF
Kinetics and specificity of homogeneous protein disulphide-isomerase in protein disulphide isomerization and in thiol-protein-disulphide oxidoreduction
1983
·
N Lambert
, R B Freedman
·
Biochemical Journal
·
105
PDF
The latency of rat liver microsomal protein disulphide-isomerase
1985
·
N Lambert
, R B Freedman
·
Biochemical Journal
·
75
PDF
Structure of the globular protein vicilin revealed by scanning tunnelling microscopy
1989
·
M.E. Welland
, M.J. Miles
, et al.
·
International Journal of Biological Macromolecules
·
51
Antioxidant effects of propofol in human hepatic microsomes: concentration effects and clinical relevance
1998
·
Y P Bao
, G Williamson
, et al.
·
British Journal of Anaesthesia
·
42
Scanning tunneling microscopy of biomolecules
1990
·
M. J. Miles
, T. McMaster
, et al.
·
Journal of Vacuum Science & Technology A Vacuum Surfaces and Films
·
42
Using smart card technology to monitor the eating habits of children in a school cafeteria: 1. Developing and validating the methodology
2005
·
N. Lambert
, J. Plumb
, et al.
·
Journal of Human Nutrition and Dietetics
·
41
Understanding patients' preferences for treatment: the need for innovative methodologies.
2001
·
L J Frewer
, B Salter
, et al.
·
PubMed Central
·
30
Characterisation and crystallisation of an 11S seed storage globulin from coconut (Cocos nucifera)
1990
·
H.J. Carr
, G.W. Plumb
, et al.
·
Food Chemistry
·
28
Resolution of pea legumin subunits by high-performance liquid chromatography
1987
·
J.R. Bacon
, N. Lambert
, et al.
·
Analytical Biochemistry
·
28
Identification of protein disulphide-isomerase as a major acidic polypeptide in rat liver microsomal membranes
1983
·
E N C Mills
, N Lambert
, et al.
·
Biochemical Journal
·
27
PDF
A qualitative study of the food‐related experiences of rural village shop customers
2009
·
T. Scarpello
, F. Poland
, et al.
·
Journal of Human Nutrition and Dietetics
·
25
Influence of fruit and vegetable extracts on lipid peroxidation in microsomes containing specific cytochrome P450s
1997
·
G.W. Plumb
, S.J. Chambers
, et al.
·
Food Chemistry
·
25
Understanding patients' preferences for treatment: the need for innovative methodologies
2001
·
L J Frewer
, B Salter
, et al.
·
BMJ Quality & Safety
·
24
Seed protein content and composition of near-isogenic and induced mutant pea lines
1993
·
M. D. Perez
, S. J. Chambers
, et al.
·
Seed Science Research
·
24
Preparation of transparent pea protein gels: a comparison of isolation procedures
1990
·
J. R. BACON
, T. R. NOEL
, et al.
·
International Journal of Food Science & Technology
·
22
Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. The nutritional significance of beverage and dessert choices
2005
·
N. Lambert
, J. Plumb
, et al.
·
Journal of Human Nutrition and Dietetics
·
21
Exploring Consumer Attitudes Towards Functional Foods
2005
·
S. B. T. Wilkinson
, N. Pidgeon
, et al.
·
Journal of Nutraceuticals Functional & Medical Foods
·
20
Genotype, environment and genotype × environment effects on trypsin inhibitor in peas
1995
·
J R Bacon
, N Lambert
, et al.
·
Journal of the Science of Food and Agriculture
·
19
Characterization of the foaming properties of lysozymes and α-lactalbumins: a structural evaluation
1988
·
J.R. Bacon
, J.W. Hemmant
, et al.
·
Food Hydrocolloids
·
19
Isolation and expression of a pea vicilin cDNA in the yeast Saccharomyces cerevisiae
1988
·
M D Watson
, N Lambert
, et al.
·
Biochemical Journal
·
19
PDF
Structure of the 7S globulin (vicilin) from pea (Pisum sativum)
1988
·
K.J. I'Anson
, M.J. Miles
, et al.
·
International Journal of Biological Macromolecules
·
14
Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulins
1987
·
N. Lambert
, G.W. Plumb
, et al.
·
Journal of Chromatography A
·
14
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Works count:
35
Citation count:
1,539
H-index:
20
I10-index:
25
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