Author

Thomas A. McMeekin

Observed names: Thomas A McMeekin, Thomas A. Mcmeekin, Thomas Alexander McMeekin, Thomas McMeekin, Thomas McMeekin (14744047)

Institutions: University of Tasmania, University of Wisconsin–Madison

Observed institutions: University of Tasmania, University of Wisconsin–Madison

OpenAlex ID: A5113660693

Estimation of bacterial growth rates from turbidimetric and viable count data

1994 · Paw Dalgaard, Thomas Ross, et al. · International Journal of Food Microbiology · 360

Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance

1997 · Janelle L Brown, Thomas Ross, et al. · International Journal of Food Microbiology · 285

The Biotechnological Potential of Thraustochytrids

1999 · Tom E. Lewis, Peter D. Nichols, et al. · Marine Biotechnology · 246

Modeling Microbial Growth Within Food Safety Risk Assessments

2003 · Thomas Ross, Thomas Alexander McMeekin · Risk Analysis · 135

Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus

1997 · David W Miles, Thomas Ross, et al. · International Journal of Food Microbiology · 132

Shelf life prediction: status and future possibilities

1996 · Thomas A. McMeekin, Thomas Ross · International Journal of Food Microbiology · 122

Quantifying the hurdle concept by modelling the bacterial growth/no growth interface

2000 · Thomas A. McMeekin, Kirsty Presser, et al. · International Journal of Food Microbiology · 87

Ingestion of the bacteria on and the cuticle of crustose (non-articulated) coralline algae by post-larval and juvenile abalone (Haliotis ruber Leach) from Tasmanian waters

1985 · Christian D. Garland, Susan L. Cooke, et al. · Journal of Experimental Marine Biology and Ecology · 60

Alteromonadales ord. nov.

2005 · John P. Bowman, Thomas A. McMeekin · Springer eBooks · 50

Nonthermal death of Escherichia coli

1999 · Craig T Shadbolt, Thomas Ross, et al. · International Journal of Food Microbiology · 49

Stochasticity of Bacterial Attachment and Its Predictability by the Extended Derjaguin-Landau-Verwey-Overbeek Theory

2011 · Teck Wah R. Chia, Vu Tuan Nguyen, et al. · Applied and Environmental Microbiology · 45

Effect of water immersion on the microtopography of the skin of chicken carcasses

1982 · Connor J. Thomas, Thomas A. McMeekin · Journal of the Science of Food and Agriculture · 44

The bacterial biota on crustose (nonarticulated) coralline algae from Tasmanian waters

1985 · Thomas E. Lewis, Christian D. Garland, et al. · Microbial Ecology · 43

Detecting pathogens in food

2003 · Thomas A. McMeekin · Woodhead Publishing Limited eBooks · 24

Modeling Applications

1996 · Thomas A. Mcmeekin, Thomas Ross · Journal of Food Protection · 24

Alteromonadaceae

2015 · John P. Bowman, Thomas A. McMeekin · Wiley eBooks · 9

Alteromonas

2015 · John P. Bowman, Thomas A. McMeekin · Wiley eBooks · 8

Marinobacter

2015 · John P. Bowman, Thomas A. McMeekin · Wiley eBooks · 4

Pseudoalteromonas

2015 · John P. Bowman, Thomas A. McMeekin · Wiley eBooks · 3

Alteromonadales ord. nov.

2015 · John P. Bowman, Thomas A. McMeekin · Wiley eBooks

Works count: 37

Citation count: 1,730

H-index: 15

I10-index: 15