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Maria J. Sousa

Observed names: M Sousa, M. Sousa, M.J. Sousa, Maiana Regina Gomes de Sousa, Maicon Santos Sousa, Ribeiro de Sousa, Margarida
Institution: Aalto University
Observed institutions: Universidade do Porto, Universidade Católica Portuguesa, University College Cork, Universidade Estadual de Santa Cruz, Universidade Estadual Paulista (Unesp), Aalto University
ORCID: 0009-0007-0296-403X
Observed ORCID: 0009-0007-0296-403X
OpenAlex ID: A5113662757
Ion association at liquid|liquid interfaces
1997 · C.M. Pereira, W. Schmickler, et al. · Journal of Electroanalytical Chemistry · 60
Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese
2001 · Maria J. Sousa, P. L. H. Mcsweeneyt · Irish Journal of Agricultural and Food Research · 57
On the capacity of liquid-liquid interfaces
1997 · C.M. Pereira, W. Schmickler, et al. · Chemical Physics Letters · 49
Capacitance and ionic association at the electrified oil∣water interface: the effect of the oil phase composition
2001 · Carlos M. Pereira, Fernando Silva, et al. · Journal of Electroanalytical Chemistry · 21
CHEESES | Surface Mold-ripened Cheese Varieties
2003 · M.J. Sousa · Elsevier eBooks · 5
Effect of an extended period of accelerated aging on VEXLPE wear
2026 · Ribeiro de Sousa, Margarida, Saikko, Vesa · Zenodo (CERN European Organization for Nuclear Research)
Estudo das propriedades mecânicas e tribológicas de peças fabricadas por manufatura aditiva utilizando filamento de PLA/Fibra de Carbono
2025 · Maicon Santos Sousa, Érica Cristina Almeida, et al. · Brazilian Journal of Development
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141086 - Importância Do Enfermeiro Do Controle De Infecção No Antimicrobial Stewardship Program Em Um Hospital Privado De São Paulo
2025 · Leonardo Barbosa Rodrigues, Thais Lopes Santos, et al.
141422 - Realização De Hackathon Como Forma Inovadora Para Promover Melhoria Na Adesão À Higienização Das Mãos
2025 · Camila da Silva Bicalho, Valéria Egea Bastos Gomes, et al.
#035. Avaliação tridimensional do aumento do rebordo alveolar após enxerto de tecido conjuntivo
2016 · V. Gomes, L. Pinho, et al. · Revista Portuguesa de Estomatologia Medicina Dentária e Cirurgia Maxilofacial
Prevalence of gingival recessions and determinants in a Portuguese sample of patients
2013 · J Lapa, T Marques, et al. · European Journal of Public Health
PDF
Biochemical pathways for the production of flavour compounds in cheeses during ripening: a review [volatile flavour compound]
2000 · Technlogy, Maria J. Sousa
Works count: 12
Citation count: 192
H-index: 5
I10-index: 4
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