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Gilles Charmet

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
2007 · Luc Saulnier, Pierre-Etienne Sado, et al. · Journal of Cereal Science · 445
Tracing the ancestry of modern bread wheats
2019 · Caroline Pont, Thibault Leroy, et al. · Nature Genetics · 316
Characterisation of polymorphic microsatellite markers from Aegilops tauschii and transferability to the D-genome of bread wheat
2002 · H. Guyomarc'h, P. Sourdille, et al. · Theoretical and Applied Genetics · 237
An update of the Courtot × Chinese Spring intervarietal molecular marker linkage map for the QTL detection of agronomic traits in wheat
2003 · P. Sourdille, T. Cadalen, et al. · Theoretical and Applied Genetics · 230
An enhanced molecular marker based genetic map of perennial ryegrass (Lolium perenne) reveals comparative relationships with other Poaceae genomes
2002 · Elizabeth S Jones, Natalia L Mahoney, et al. · Genome · 219
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A worldwide bread wheat core collection arrayed in a 384-well plate
2007 · François Balfourier, Valérie Roussel, et al. · Theoretical and Applied Genetics · 217
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
2010 · Peter R. Shewry, Vieno Piironen, et al. · Journal of Agricultural and Food Chemistry · 186
Cross‐genome map based dissection of a nitrogen use efficiency ortho‐metaQTL in bread wheat unravels concerted cereal genome evolution
2010 · Umar Masood Quraishi, Michael Abrouk, et al. · The Plant Journal · 178
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
2008 · J. Bordes, G. Branlard, et al. · Journal of Cereal Science · 166
Transferability of wheat microsatellites to diploid Triticeae species carrying the A, B and D genomes
2001 · P. Sourdille, M. Tavaud, et al. · Theoretical and Applied Genetics · 114
Beneficial effects of Neotyphodium lolii on the growth and the water status in perennial ryegrass cultivated under nitrogen deficiency or drought stress
1997 · C. Ravel, C. Courty, et al. · Agronomie · 106
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Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen
2010 · Peter R. Shewry, Vieno Piironen, et al. · Journal of Agricultural and Food Chemistry · 98
Types and Rates of Sequence Evolution at the High-Molecular-Weight Glutenin Locus in Hexaploid Wheat and Its Ancestral Genomes
2006 · Yong Qiang Gu, Jérôme Salse, et al. · Genetics · 97
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Evidence for phylogeographic structure in Lolium species related to the spread of agriculture in Europe. A cpDNA study
2000 · F. Balfourier, C. Imbert, et al. · Theoretical and Applied Genetics · 96
Use of a global wheat core collection for association analysis of flour and dough quality traits
2011 · J. Bordes, C. Ravel, et al. · Journal of Cereal Science · 94
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)
2010 · Umar Masood Quraishi, Florent Murat, et al. · Functional & Integrative Genomics · 93
Single-nucleotide polymorphism frequency in a set of selected lines of bread wheat (Triticum aestivum L.)
2006 · Catherine Ravel, Sébastien Praud, et al. · Genome · 90
New insights into the origin of the B genome of hexaploid wheat: Evolutionary relationships at the SPA genomic region with the S genome of the diploid relative Aegilops speltoides
2008 · Jérome Salse, Véronique Chagué, et al. · BMC Genomics · 85
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Developing new types of wheat with enhanced health benefits
2012 · Peter R. Shewry, Gilles Charmet, et al. · Trends in Food Science & Technology · 78
Nucleotide Polymorphism in the Wheat Transcriptional ActivatorSpaInfluences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness
2009 · Catherine Ravel, Pierre Martre, et al. · PLANT PHYSIOLOGY · 74
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Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal Grains
2012 · Delia-Irina Corol, Catherine Ravel, et al. · Journal of Agricultural and Food Chemistry · 70
Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study
2005 · Catherine Ravel, Sébastien Praud, et al. · Theoretical and Applied Genetics · 69
Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain
2011 · Peter R. Shewry, Frank Van Schaik, et al. · Journal of Agricultural and Food Chemistry · 64
Linkage Between RFLP Molecular Markers and the Dwarfing Genes Rht-B1 and Rht-D1 in Wheat
2004 · P. Sourdille, G. Charmet, et al. · Hereditas · 49
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Agronomic evaluation of a collection of French perennial ryegrass populations: multivariate classification using genotype x environment interactions
1990 · G. Charmet, F. Balfourier, et al. · Agronomie · 49
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Works count: 55
Citation count: 3,959
H-index: 32
I10-index: 38
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