Author

Benny E. Knuckles

Observed names: B E Knuckles, B. E. KNUCKLES, B. E. Knuckles, B. E. Knuckles and A. C. Mottola, B.E. KNUCKLES, B.E. Knuckles, BENNY E. KNUCKLES, Benny E Knuckles, Knuckles, B. E.

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Observed institutions: Agricultural Research Service, United States Department of Agriculture, General Mills (United States), Western Regional Research Center, University of California, Davis, University of California, Berkeley

OpenAlex ID: A5113671131

Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response

1997 · Wallace H. Yokoyama, Carol A. Hudson, et al. · Cereal Chemistry · 178

Effect of beta-glucan barley fractions in high-fiber bread and pasta

1997 · Benny E. Knuckles, C. A. Hudson, et al. · Cereal Foods World · 144

Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa

1975 · Richard H. Edwards, Raymond E. Miller, et al. · Journal of Agricultural and Food Chemistry · 122

Effect of Phytate and Partially Hydrolyzed Phytate on in vitro Protein Digestibility

1985 · B. E. KNUCKLES, D. D. KUZMICKY, et al. · Journal of Food Science · 108

Effect of Phytate and Other Myo‐inositol Phosphate Esters on α‐Amylase Digestion of Starch

1987 · B. E. KNUCKLES, A. A. BETSCHART · Journal of Food Science · 104

Coumestrol content of fractions obtained during wet processing of alfalfa

1976 · Benny E. Knuckles, Donald DeFremery, et al. · Journal of Agricultural and Food Chemistry · 79

Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein

1989 · B. E. KNUCKLES, D. D. KUZMICKY, et al. · Journal of Food Science · 70

Functional properties of edible protein concentrates from alfalfa

1982 · Benny E. Knuckles, George O. Kohler · Journal of Agricultural and Food Chemistry · 62

Effect of Phytate and Other Myo‐Inositol Phosphate Esters on Lipase Activity

1988 · B.E. KNUCKLES · Journal of Food Science · 52

Molecular Characterization of Barley β‐Glucans by Size‐Exclusion Chromatography with Multiple‐Angle Laser Light Scattering and Other Detectors

1997 · B. E. Knuckles, W. H. Yokoyama, et al. · Cereal Chemistry · 49

beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats

1992 · Benny E. Knuckles, M. M. Chiu, et al. · Cereal Chemistry · 48

Development and characteristics of high-fiber muffins with oat bran, rice bran, or barley fiber fractions

1992 · C. A. Hudson, M. M. Chiu, et al. · Cereal Foods World · 45

HPLC Analysis of Phytic Acid in Selected Foods and Biological Samples

1982 · B. E. KNUCKLES, D. D. KUZMICKY, et al. · Journal of Food Science · 42

β‐Glucanase Activity and Molecular Weight of β‐Glucans in Barley After Various Treatments

1999 · Benny E. Knuckles, Mei‐Chen M. Chiu · Cereal Chemistry · 40

β‐Glucan Enrichment of Barley Fractions by Air Classification and Sieving

1995 · BENNY E. KNUCKLES, MEI‐CHEN M. CHIU · Journal of Food Science · 40

Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating

1973 · Donald De Fremery, Raymond E. Miller, et al. · Journal of Agricultural and Food Chemistry · 40

Soluble protein from alfalfa juice by membrane filtration

1975 · Benny E. Knuckles, Donald. De Fremery, et al. · Journal of Agricultural and Food Chemistry · 36

PRO-XAN process. Methods for increasing protein recovery from alfalfa

1972 · Benny E. Knuckles, E. M. Bickoff, et al. · Journal of Agricultural and Food Chemistry · 35

Distribution of saponin in alfalfa protein recovery systems

1979 · A. Lyle Livingston, Benny E. Knuckles, et al. · Journal of Agricultural and Food Chemistry · 34

Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster

1998 · WALLACE H. YOKOYAMA, BENNY E. KNUCKLES, et al. · Journal of Food Science · 30

3'-Methoxycoumestrol from Alfalfa: Isolation and Characterization

1966 · E. M. Bickoff, R. R. Spencer, et al. · Journal of Agricultural and Food Chemistry · 28

Studies on the Chemical and Biological Properties of Coumestrol and Related Compounds

1969 · Bickoff, E.M., Spencer, R. R., et al. · RePEc: Research Papers in Economics · 27

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New Alfalfa Compounds, Lucernol and Sativol, Two New Coumestans from Alfalfa (Medicago sativa)

1966 · R. R. Spencer, E. M. Bickoff, et al. · Journal of Agricultural and Food Chemistry · 26

Pilot Scale Ultrafiltration of Clarified Alfalfa Juice

1980 · BENNY E. KNUCKLES, RICHARD H. EDWARDS, et al. · Journal of Food Science · 24

Effects of Dietary Proteins from a Variety of Sources on Plasma Lipids and Lipoproteins of Rats

1980 · L.B. Neves, C.K. Clifford, et al. · Journal of Nutrition · 21

Works count: 46

Citation count: 1,648

H-index: 24

I10-index: 31