Author

S.M. Musyimi

Observed name: Samson Musyimi

Institution: Jomo Kenyatta University of Agriculture and Technology

Observed institution: Jomo Kenyatta University of Agriculture and Technology

OpenAlex ID: A5113673142

Evaluation of chemical and nutritional quality attributes of selected mango varieties at three stages of ripeness, grown in lower Eastern province of Kenya – part 2

2013 · E.M. Okoth, Daniel N. Sila, et al. · 20

The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety

2013 · S.M. Musyimi, DN Sila, et al. · 5

Production and Characterization of Wine From Mango Fruit (mangifera Indica) Varieties in Kenya

2014 · S.M. Musyimi, DN Sila, et al. · Journal of Agriculture Science and Technology · 3

Characterization Of Coconut Oil (Cocos Nucifera L.) From Commonly Cultivated Kenyan Varieties Extracted by Different Methods

2024 · Samson Musyimi, Daniel Njoroge, et al. · Journal of the Kenya National Commission for UNESCO · 2

Works count: 4

Citation count: 30

H-index: 3

I10-index: 1