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Yong Seo Park

ORCID: 0000-0002-5827-3584
Observed ORCID: 0000-0002-5827-3584
OpenAlex ID: A5113676949
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit
2013 · Yong Seo Park, Myang Hee Im, et al. · Plant Foods for Human Nutrition · 56
Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment
2014 · Yong Seo Park, Myeng He Im, et al. · Journal of Food Science and Technology · 48
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1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.) – Metabolomics study based on cultivars and origins
2018 · M. Maulidiani, Ahmed Mediani, et al. · Talanta · 46
Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant
2012 · Hong-Gi Jang, Buk-Gu Heo, et al. · Applied Biochemistry and Biotechnology · 39
Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy
2017 · Nur Ashikin Abdul Hamid, Ahmed Mediani, et al. · Journal of Pharmaceutical and Biomedical Analysis · 37
The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
2016 · Yong Seo Park, Kyung-Sik Ham, et al. · Food Control · 33
Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects
2012 · Yong Seo Park, Kyung-Sik Ham, et al. · Journal of Agricultural and Food Chemistry · 32
Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses
2019 · M. Maulidiani, Nur Ashikin Abdul-Hamid, et al. · Microchemical Journal · 30
Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars
2015 · Jerzy Drzewiecki, Piotr Latocha, et al. · Food Analytical Methods · 28
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Analytical Determination of Bioactive Compounds as an Indication of Fruit Quality
2012 · Yong Seo Park, Buk-Gu Heo, et al. · Journal of AOAC International · 27
Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches
2020 · Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi, et al. · Molecules · 24
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Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars
2014 · Yong Seo Park, Myang Hee Im, et al. · CyTA - Journal of Food · 20
Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies
2020 · Young Mo Kim, Yong Seo Park, et al. · Applied Sciences · 19
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The postharvest performance of kiwi fruit after long cold storage
2015 · Yong Seo Park, Martin Polovka, et al. · European Food Research and Technology · 19
Electrical and optical properties of PLZT thin films on ITO coated glass by sol-gel processing
2000 · Hyung-Wook Choi, Yong Seo Park, et al. · Journal of Materials Science · 19
Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin
2014 · Yong Seo Park, Martin Polovka, et al. · Journal of Luminescence · 18
Quality properties of wine from Korean kiwifruit new cultivars
2011 · Korsak Towantakavanit, Yong Seo Park, et al. · Food Research International · 18
The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit
2013 · Yong Seo Park, Myang Hee Im, et al. · Scientia Horticulturae · 12
Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities
2020 · Young Mo Kim, Yong Seo Park, et al. · European Food Research and Technology · 11
Ethylene Metabolism and Bioactive Compounds in Ethylene-Treated ‘Hayward’ Kiwifruit during Ripening
2010 · Korsak Towantakavanit, Yong Seo Park · Horticulture Environment and Biotechnology · 9
Properties of some fruit wines
2023 · Young Mo Kim, Martyna Lubinska-Szczygeł, et al. · European Food Research and Technology · 7
In Vitro Assay on Physiological Activities of Leaf Extracts in Four White Lotus Cultivars
2007 · Yong Seo Park, Shela Gorinstein, et al. · Journal of people, plants, and environment · 4
Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit “Hayward” Evaluated by Analytical and Chemometric Methods
2016 · Yong Seo Park, Martin Polovka, et al. · Journal of AOAC International · 3
Prestorage Conditioning and CO₂ Pretreatment for Control of Postharvest Rot in Kiwifruit Inoculated with Botrytis cineria and Botryosphaeria dothidea
2005 · Yong Seo Park, Soon T. Jung · Horticulture Environment and Biotechnology · 3
Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties
2016 · Martin Polovka, Yong Seo Park, et al. · Journal of Food Processing and Preservation · 2
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Works count: 43
Citation count: 566
H-index: 17
I10-index: 19
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