Author

Ivano Morelli

Observed names: I Morelli, I. Morelli, IVANO MORELLI, Ivano. Morelli, Ivano Morelli, MORELLI, IVANO, Morelli I., Morelli, I

Institution: University of Pisa

Observed institutions: University of Pisa, University of Jordan, University of Salerno, University of Milan, Institut National de Recherche en Santé Publique, Institut d'Économie Rurale, University of Florence, Universidad Central de Venezuela

OpenAlex ID: A5113718924

Antioxidant Principles from Bauhinia tarapotensis

2001 · Alessandra Braca, Nunziatina De Tommasi, et al. · Journal of Natural Products · 1,024

Antioxidant activity of flavonoids from Licania licaniaeflora

2002 · Alessandra Braca, Chandra Sortino, et al. · Journal of Ethnopharmacology · 626

Cardiovascular effects of Urtica dioica L. (Urticaceae) roots extracts: in vitro and in vivo pharmacological studies

2002 · Lara Testai, Silvio Chericoni, et al. · Journal of Ethnopharmacology · 372

Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

2003 · Antonia Nostro, Anna R Blanco, et al. · FEMS Microbiology Letters · 336

Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

2003 · Luciana G. Angelini, Giovanna Carpanese, et al. · Journal of Agricultural and Food Chemistry · 242

The inhibition of Candida albicans by selected essential oils and their major components

2005 · Maria Paola Tampieri, Roberta Galuppi, et al. · Mycopathologia · 216

Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species

2003 · Alessandra Braca, Gelsomina Fico, et al. · Journal of Ethnopharmacology · 203

Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

2001 · Guido Flamini, Elena Antognoli, et al. · Phytochemistry · 171

Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and Cultivated Sclerocarya birrea (Anacardiaceae) Leaves

2003 · Alessandra Braca, Matteo Politi, et al. · Journal of Agricultural and Food Chemistry · 168

Vasorelaxing effects of flavonoids: investigation on the possible involvement of potassium channels

2004 · Vincenzo Calderone, Silvio Chericoni, et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 153

Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

2003 · Guido Flamini, Pier Luigi Cioni, et al. · Food Chemistry · 134

In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes

2005 · Silvio Chericoni, José M. Prieto, et al. · Journal of Agricultural and Food Chemistry · 125

Study of Flavonoids of Sechium edule (Jacq) Swartz (Cucurbitaceae) Different Edible Organs by Liquid Chromatography Photodiode Array Mass Spectrometry

2004 · Tiziana Siciliano, Nunziatina De Tommasi, et al. · Journal of Agricultural and Food Chemistry · 122

Main Agronomic−Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils

2002 · Guido Flamini, Pier Luigi Cioni, et al. · Journal of Agricultural and Food Chemistry · 114

Antimicrobial activity of the essential oil ofCalamintha nepeta and its constituent pulegone against bacteria and fungi

1999 · Guido Flamini, Pier Luigi Cioni, et al. · Phytotherapy Research · 99

Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

2003 · Guido Flamini, Pier Luigi Cioni, et al. · Journal of Agricultural and Food Chemistry · 98

Structure/Activity Relationship of Some Natural Monoterpenes as Acaricides Against Psoroptes cuniculi

1995 · Stefania Perrucci, Guido Macchioni, et al. · Journal of Natural Products · 96

Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

2003 · Guido Flamini, Pier Luigi Cioni, et al. · Journal of Chromatography A · 92

Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis

2002 · Guido Flamini, Pier Luigi Cioni, et al. · Journal of Agricultural and Food Chemistry · 84

Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

2005 · Guido Flamini, Pier Luigi Cioni, et al. · Food Chemistry · 80

Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

2003 · Guido Flamini, Pier Luigi Cioni, et al. · Journal of Agricultural and Food Chemistry · 76

A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)

2003 · Ange Bianchini, Pierre Tomi, et al. · Flavour and Fragrance Journal · 75

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Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in Jordan

2002 · Ammar Bader, Guido Flamini, et al. · Flavour and Fragrance Journal · 73

Phytochemical investigations of Licania genus. Flavonoids and triterpenoids from Licania pittieri

1995 · Jeannette Mendez, Anna Rita Bilia, et al. · Pharmaceutica Acta Helvetiae · 70

Further constituents from Caralluma negevensis

2003 · Ammar Bader, Alessandra Braca, et al. · Phytochemistry · 67

Works count: 296

Citation count: 8,124

H-index: 45

I10-index: 134